Binatone FP-705, Instruction Manual

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any liquid. However for better result you can add a small amount
of liquid.
! Use shredders (13, 14) (13, 14) (13, 14) (13, 14) (13, 14) to shred cheese: hard cheese should
be at room temperature, softer cheese should be at refrigerator
temperature.
MAINTENANCE AND
CLEANING
1. Always switch off the appliance before
cleaning.
2. Do not use rigid abrasive tools for cleaning
the appliance.
3. After each use, wipe the casing
(2) (2)
(2) (2) (2) with a
damp cloth. Do not submerge the casing (2) (2)
(2) (2)
(2)
and the cord in water or any other liquid.
4. Wash all attachments, lid (4) (4) (4) (4) (4) , bowl (5) (5) (5) (5) (5) and pusher (3) (3) (3) (3) (3) in a
soapy water, rinse and dry thoroughly.
5. Clean the kitchen machine each time immediately after use!
USEFUL TIPS
Sponge cake
Eggs – 3 pcs
Water (35°C) – 30ml
Sault – on the tip of a knife
Vanilla sugar – 1 bag
Sugar – 150g
Breadstuff – 150g
Baking powder – 3g
For dough kneading, use the beating whisks (15) (15) (15) (15) (15) . Beat eggs
with water within about 2 minutes. Gradually add sugar, vanilla
sugar and salt. Mix the ingredients within about 1 minute. The
mixture should flow down from a spoon, but be sufficiently thick at
the same time. Carefully add breadstuff and baking powder in the
mixture, and mix the ingredients once again. Cook the sponge
cake in an oven at a temperature of 180°C within 30 minutes.
Mayonnaise sauce
Yolks – 6 pcs
Dining mustard – 25g
Lemon – 1 piece
Vinegar – 20g
Vegetable oil – 800g
Salt, pepper – on taste
Using the emulsifier (9), (9), (9), (9), (9), mix uncooked yolks with mustard,
salt and lemon juice. Stir the mixture fair enough and then, with-
out interrupting the beating process, pour oil to obtain a thick
sauce. Add vinegar and lemon juice of the lemon second half to the
cooked sauce and then beat the mixture again. Serve with black
pepper.