Binatone FP-705, Instruction Manual

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ENGLISH
Mixer Use
1. Make sure the appliance is switched off and the speed selector
(a) (a) (a) (a) (a) is in “0” position and the cord is disconnected from the
mains before the use of the mixer. Remove the casing (2) (2) (2) (2) (2) from
the lid (4). (4). (4). (4). (4).
2. Beating whisks
(15) (15)
(15) (15) (15) can be fixed in random order. Fix them
into apertures for attachments
(18 and 19) (18 and 19)
(18 and 19) (18 and 19) (18 and 19) till a click is heard.
3. Dough kneading attachments (16) (16)
(16) (16)
(16) can be installed only ac-
cording to the following procedure: attachment with washer
(17) (17) (17) (17) (17) has to be fixed into the large aperture for attachments
(19) (19) (19) (19) (19) , and the second attachment (without a washer) should be
fixed into the small aperture (18) (18) (18) (18) (18) . Both attachments should be
fixed until a click is heard.
4. Before switching the appliance on, make sure that both attach-
ments are fixed properly!
5. Load the ingredients into the bowl (5). (5).
(5). (5).
(5). Lower the beaters (15, (15,
(15, (15,
(15,
16) 16) 16) 16) 16) into the ingredients.
6. Switch on the appliance by selecting the speed mode “1–5”
(a). (a). (a). (a). (a). Always start operating the machine at the lowest speed
gradually increasing the speed. Time of continuous operation of
the appliance must not exceed 5 minutes.
7. After finishing work stop the mixer by switching the speed regu-
lator (a) (a)
(a) (a)
(a) to “0” position.
8. Press the release button (b) (b)
(b) (b)
(b) to remove the beaters (15, 16). (15, 16).
(15, 16). (15, 16).
(15, 16).
Tip application
!
Use beating whisks (15) (15) (15) (15) (15) to prepare puddings, puree, mobile
dough (for example, pancake dough), to beat cream and egg
whites Selection of the speed regime:
S p e e d S p e e d S p e e d S p e e d S p e e d Function Function Function Function Function U t i l i z a t i o n U t i l i z a t i o n U t i l i z a t i o n U t i l i z a t i o n U t i l i z a t i o n
1 low To combine To prepare sauces, puddings,
components dough for rolls and pancakes.
2 low–middle To mix To mix liquid and dry
ingredients, to beat up eggs
3 middle To shake To prepare mobile dough and mixes
4 middle–high To beat To mix butter with sugar, to pre-
pare dough for cookies, mixes for
patisserie and glace icing
5 high To froth To prepare light foamy mixes,
to beat cream, whites, etc.
! Attachments to knead dough (16) (16)
(16) (16)
(16) should be used for average
texture dough. Tough dough should be kneaded manually. Speed
regimes 1 and 2 are considered to be optimal for kneading dough.
! You can change the speed in the course of its operation.
!
The turbo button (c) (c) (c) (c) (c) provides an additional possibility to in-
crease operation speed in the course of several short time peri-
ods. This function can be activated at any of 5 speed ranges. To
achieve that press the button
(c) (c)
(c) (c) (c) and keep it pressed. Time of
continuous operation of the appliance in the turbo regime shall
not exceed 1 minute.
! Always start pureeing hard and tough ingredients, then add
soft ones. Fruits and vegetables can be pureed without adding