BIMG METVISA AMG.130, Instruction Manual

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1.2 Mechanical Safety
• Before operating the equipment, make sure that the gas installation does not leak.
• Insert only specific products into the roaster for which the equipment is intended and never place
your hands or inflammable products, close to or directly on the roaster.
• When cleaning the equipment, be extremely careful. Disconnect the equipment from the electrical
network and close the gas valves on the cylinders. Then wait for the roaster to completely cool down.
Never put your hands or cleaning products on the heated roaster. For further information on cleaning
the equipment, follow the instructions in item 5 of this manual.
• When the equipment is off and you are going to handle the skewer that contains the forks, take the
utmost care. The forks are very sharp and can easily cause accidents (cuts, for example) if not
handled carefully.
The equipment described in this manual complies with the mechanical type hazard
regulation. The requirements of the Brazilian standard were observed: NR12 and INMETRO (see item
8 Applicable Standards).
Security is ensured with:
1.
Structure and glass door prevent inappropriate access to internal parts, such as infrared
burners and skewers during the process;
2.
Door , as it is made of tempered glass, allows you to view the food being roasted without
having to open it;
3.
Grease collector , preventing grease and process residue from accumulating in the tray.
To view the parts described above, refer to the image in item 2.1 (Main Components
– page
7) of this manual.
ATTENTION!
Always that some item referred to safety be removed from the equipment (for example, for
cleaning or maintenance), replace it in place and confirm that it is performing its function
correctly.
1.3 Electrical Safety
• Periodically check the condition of cables and electrical parts;
• If the power cord is damaged, it must be replaced with a new one. The exchange must be carried
out by the manufacturer, an authorized agent or a qualified person in order to avoid risks;
• Do not use water jets, as it may cause electric shock. To clean your equipment, follow the
instructions in item 5 of this manual;
• Do not work with the equipment in damp places, or with wet clothes and shoes. Put on proper
footwear, this will avoid electric shocks and even death;
• Place the equipment on a firm, dry and well-leveled surface;