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1.2 Mechanical Safety 

 
 
• Before operating the equipment, make sure that the gas installation does not leak. 
 
•  Insert  only specific  products  into  the  roaster  for  which the  equipment  is  intended and never  place 
your hands or inflammable products, close to or directly on the roaster. 
 
•  When  cleaning the  equipment,  be  extremely  careful.  Disconnect the  equipment  from  the  electrical 
network and close the gas valves on the cylinders. Then wait for the roaster to completely cool down. 
Never put your hands or cleaning products on the heated roaster. For further information on cleaning 
the equipment, follow the instructions in item 5 of this manual. 
 
• When the equipment is off and you are going to handle the skewer that contains the forks, take the 
utmost  care.  The  forks  are  very  sharp  and  can  easily  cause  accidents  (cuts,  for  example)  if  not 
handled carefully. 
 

The  equipment  described  in  this  manual  complies  with  the  mechanical  type  hazard 

regulation. The requirements of the Brazilian standard were observed: NR12 and INMETRO (see item 
8 Applicable Standards). 
 

Security is ensured with: 
 
1. 

Structure

 and 

glass door

 prevent inappropriate access to internal parts, such as infrared 

burners and skewers during the process; 

 
2. 

Door

, as it is made of tempered glass, allows you to view the food being roasted without 

having to open it; 

 
3. 

Grease collector

, preventing grease and process residue from accumulating in the tray. 

 
To view the parts described above, refer to the image in item 2.1 (Main Components 

– page 

7) of this manual. 

 

 

                  ATTENTION! 
 

Always that some item referred to safety be removed from the equipment (for  example, for 
cleaning  or  maintenance),  replace  it  in  place  and  confirm  that  it  is  performing  its  function 
correctly. 

 
 
 

1.3 Electrical Safety 

 
 
• Periodically check the condition of cables and electrical parts; 
 
• If the power cord is damaged, it must be replaced with a new one. The exchange must be carried 
out by the manufacturer, an authorized agent or a qualified person in order to avoid risks; 
 
•  Do  not  use  water  jets,  as  it  may  cause  electric  shock.  To  clean  your  equipment,  follow  the 
instructions in item 5 of this manual; 
 
•  Do  not  work  with  the  equipment  in  damp  places,  or  with  wet  clothes  and  shoes.  Put  on  proper 
footwear, this will avoid electric shocks and even death; 
 
• Place the equipment on a firm, dry and well-leveled surface; 
 

Summary of Contents for METVISA AMG.130

Page 1: ...1 ...

Page 2: ...top of line raw materials ensure superior products consumed in Brazil and in more than 25 countries worldwide THE RELIABILITY AND CERTAINTY OF A GOOD PRODUCT ARE IN THE NAME IMPORTANT PRODUCT FOR PROFESSIONAL USE DO NOT USE BEFORE READING THE MANUAL CAREFULLY IN CASE OF QUESTIONS PLEASE CONTACT US IMG BRASIL Gastronomy Machinery Industry Ltda CNPJ 11 193 347 0001 14 CREA 131726 3 Road Antônio Heil...

Page 3: ...rating Procedures 15 5 Cleaning and Maintenance 19 5 1 Cleaning Procedures and Products Used 19 5 2 Breakdown Maintenance and Procedures 20 5 3 Prolonged Interruption in Use of the Equipment 21 6 Analysis and Troubleshooting 21 6 1 Problems possible causes and solutions 21 7 Useful Life of the Device and its Components 22 8 Applicable Standards 22 9 ANEXXES 23 Electrical Schematic 23 Exploded View...

Page 4: ...structure heating of the equipment The operator must always be aware of situations that can cause a risk of accidents and avoid them For example turn on the gas regulator button without lighting the burner spreading the gas in the environment causing poisoning fire and explosion risks After reading and clarifying all doubts this manual should be carefully stored in an easily accessible location kn...

Page 5: ...ity is ensured with 1 Structure and glass door prevent inappropriate access to internal parts such as infrared burners and skewers during the process 2 Door as it is made of tempered glass allows you to view the food being roasted without having to open it 3 Grease collector preventing grease and process residue from accumulating in the tray To view the parts described above refer to the image in ...

Page 6: ...stance of all the materials used this device is capable of carrying out the tasks it is intended to do ATTENTION Always that some item referred to safety be removed from the equipment for example for cleaning or maintenance replace it in place and confirm that it is performing its function correctly 2 Technical Characteristics 2 1 Main Components For the equipment described in this manual safety i...

Page 7: ...60 67 0 1145x1225x48 0 1 8 2 0 0 8 40 4 4 1 5 ASER60127M60N5 127 60 85 5 1145x1570x48 0 3 4 2 0 1 2 60 6 6 1 5 ASER60220M60N5 220 60 85 5 1145x1570x48 0 1 8 2 0 1 2 60 6 6 1 5 ASER60110M604 110 60 85 5 1145x1570x48 0 3 4 2 0 1 2 60 6 6 1 5 ASER60220M501 220 50 85 5 1145x1570x48 0 1 8 2 0 1 2 60 6 6 1 5 ASER60220M502 220 50 85 5 1145x1570x48 0 1 8 2 0 1 2 60 6 6 1 5 ASER60220M504 220 50 85 5 1145x1...

Page 8: ... products that can be assimilated to municipal solid waste and can be disposed of without difficulty If the equipment is installed in countries with different standards dispose of the packaging in accordance with current regulations Dispose of the product correctly to help protect the environment For more information on recycling contact your local authorities waste disposal service or the shop wh...

Page 9: ... 1 m for installing the gas and moving the side door The area must have sufficient space for inspection maintenance cleaning use and connection of the gas supply hose For easy transport the rotisserie is packed with the skewers and grease collector dismantled Before starting the assembly make sure the casters are locked Assemble each skewer by snapping into the bracket leaving the gear on the outs...

Page 10: ...mmable materials or products ATTENTION The installation and the place where the equipment will be placed must comply with the rules of risk prevention and safety at work Regulatory Norm NR 12 for Brazil or according to the regulatory standard in force in your country The manufacturer is not responsible for possible direct or indirect damages caused by non compliance with said standards and other i...

Page 11: ...ur country s standard for all types of voltage Never connect the ground wire to the neutral wire of the electrical network water pipes gas pipes etc For correct grounding consider the instructions of standard NBR 5410 ABNT for Brazil or according to the regulatory standard in force in your country Just below each pin on the plug there is a marking corresponding to the pin Phase Ground if applicabl...

Page 12: ...ed dealer The supply voltage of this equipment is 110 V and 127 V 60 Hz or 220 V 50 or 60 Hz single phase as can be verified on the voltage label affixed to the power cable or as indicated on the nameplate data label which is located on the right side of the equipment see the figure on this label in item 2 2 of this manual Make sure that the voltage of the electrical network where the equipment wi...

Page 13: ...tion code P45 contact the gas installation companies in your city Hose Screw the end that does not have the gas valve into the gas inlet valve located behind the lower right side of the rotisserie The hose must not cross or be embedded in walls and must not make any type of splice welding or gluing Fix the ends only with appropriate clamps Never use wires or ribbons Pressure Regulator and Gas Regi...

Page 14: ... equipment is switched on at high pressure the components will be damaged in addition to creating risks for the operator After installation and for your safety check for gas leaks using soap suds only If there is a leak inform the technician to repeat the installation If the leak persists take the cylinder to a well ventilated place and notify the company that sells or distributes the cylinder IMP...

Page 15: ...ounterclockwise In the MAX position the flame will be high and at MIN the flame will be low Rotate clockwise to the OFF position to turn off 4 3 Operating Procedures Before operating the equipment perform perfect hygiene especially the inside of the roaster and skewers The equipment is supplied with a protective film on the sheet metal parts that must be removed Clean the equipment with the gas va...

Page 16: ...electrical connection and gas installation according to the guidelines in items 3 2 and 3 3 Check the following operating instructions 1 Before turning on the roaster put a little water in the grease collector Then remove the skewers ATTENTION When the equipment is off and you are going to handle the skewer that contains the forks take the utmost care The forks are very sharp and can easily cause ...

Page 17: ...nutes 7 To place the chickens on the skewer first remove the forks by unscrewing the screws with an appropriate tool Leave only the last fork on the skewer 8 Insert a chicken on the skewer and then mount a double fork Push the fork until the chicken sticks and fix the fork position by screwing in the screw Follow this order until you complete the skewer with 05 chickens TIPS The equipment heats up...

Page 18: ... is prevented from overflowing and leakage Failure to comply with this guidance will be considered an unsafe act and abusive use of the equipment ATTENTION During operation hot vapors and splashes of superheated oil or grease may be emitted Always use PPE Personal Protective Equipment 11 After the work is finished press the on off button to the 0 off position and turn off the burners by rotating t...

Page 19: ...ANT This equipment is not intended to be immersed in water for cleaning Follow the instructions below to learn the parts that can be immersed and what special care is taken with the other parts Removable parts skewers and grease collector must be removed from the equipment and washed with soap and water or neutral detergent Clean the corners well eliminating process residues Clean the inside and o...

Page 20: ...e It is recommended that each 6 months be made preventive maintenance checking and adjusting the loose cleaning the internal parts and others Detecting broke parts or without the correct functionality the worker needs to exchange the parts always using original parts only By carrying out preventive maintenance the inconvenience of having the equipment stopped when it is most needed is eliminated t...

Page 21: ...ains voltage Send the equipment to the nearest authorized service station or contact the factory Several electrical problems motor capacitor power cable and buttons Skewer rotation stops in the middle of the operation Lack of electricity Check if there is power on the network Check that the power cord is plugged into an outlet Several electrical problems motor capacitor power cable and buttons Sen...

Page 22: ...es Excessive loading Load the roaster respecting the spaces available on the skewers Gas shortage or failure Check if there is gas in the cylinder if the gas cylinder valve is open if the gas hose is connected and if the gas regulator is open Uneven roasting Lack of food rotation The equipment heats up more at the top We recommend rotating the food Excessive loading Respect the spaces available on...

Page 23: ...23 9 ANEXXES Electrical Schematic ATTENTION For electrical installation observe the current regulations in the country especially with regard to the grounding connection if applicable ...

Page 24: ...24 Exploded View Drawing ...

Page 25: ...Tempered Glass 01 ASER 40 VID006 01 ASER 60 14 PRS005 Hex Screw 01 15 BDJ053 Bottom Tray 01 16 ARL007 Flat washer 02 17 ARE012 Celeron Graffiti Washer 03 18 GAB200 Lower Front Structure 01 19 TRS021 Lower Door Rail 01 20 ETR138 Structure 01 21 ROD040 Caster with block 02 22 PTC189 Lower Engine Protection 01 23 ROD041 Caster 02 24 ARL004 Flat washer 01 25 GAB198 Lower Right Structure 01 26 CJT386 E...

Page 26: ...r 01 36 SBT510 Right Side Support Skewer 01 ASER 40 SBT466 01 ASER 60 37 RVB024 Right Side Coat 01 ASER 40 RVB019 01 ASER 60 38 SBT511 Support Burners 01 ASER 40 SBT469 01 ASER 60 39 CJT924 Infrared Burners 04 ASER 40 06 ASER 60 40 PTC190 Burner Protection 02 ASER 40 03 ASER 60 41 IJT005 Gas Registration Injector 02 ASER 40 03 ASER 60 42 TNR001 Gas Faucet Gas Valve 02 ASER 40 03 ASER 60 43 BOT021 ...

Page 27: ...ER 60 52 POS005 Hexagon nut 02 53 ACA009 Handle 01 54 PRR019 Round Machine Screw 02 55 EGG103 Without end gear 01 56 MTE270 Electrical Motor 1 4 HP 220V 50 60 Hz 01 56 MTE287 Electrical Motor 1 4 HP 127V 60 Hz 01 57 RGT016 Gas Flow Regulator Record Set with Hose with Mounted Record 01 58 PRN003 Screw Allen S C 01 Item applied to all models of roasters ...

Page 28: ...stry Ltda CNPJ 11 193 347 0001 14 CREA 131726 3 Rod Antônio Heil KM 23 Nº 5825 Limoeiro CEP 88352 502 Brusque SC Brazil Phone fax 55 47 3251 5555 Site www metvisa com br E mail sac metvisa com br export metvisa com br export2 metvisa com br ...

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