17
IMPORTANTE
The automatic lighter does not come with the equipment, so always check the instructions for
use on the packaging, which may vary depending on the brand and model.
On a cold day, lighting becomes more difficult, as the gas volatilizes more slowly, in which
case a longer flame is required for lighting.
ATTENTION!
In case the ignition fails and you smell gas in the environment, do not light it.
Wait a few minutes for it to renew the air in the room, and only then turn on the equipment.
In case of any irregularity, contact the nearest authorized technical assistance service.
5. After lighting all the burners, close the glass door and the side door;
6. Preheat the rotisserie for approximately 5 minutes;
7. To place the chickens on the skewer, first remove the forks by unscrewing the screws with an
appropriate tool. Leave only the last fork on the skewer;
8. Insert a chicken on the skewer and then mount a double fork. Push the fork until the chicken
sticks and fix the fork position by screwing in the screw. Follow this order until you complete the
skewer with 05 chickens;
TIPS
The equipment heats up more at the top. We recommend rotating the food so that the cooking
is uniform.
If the amount of chicken is less than 05 per skewer, evenly distribute the chickens on the
skewer, standardizing the same distance.
To roast different types of meat, the ideal is to place the meats of the same type on different
skewers so that the fat of the food flows over the other, not altering its flavor.
When the food has reached the ideal color, turn the gas regulator knobs to the minimum flame
until the end of cooking.
Summary of Contents for METVISA AMG.130
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