EN
41
Recipe
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Serves 4 as side dish
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900 g sweet potatoes, peeled and chopped into 2.5-cm pieces
4 tsp margarine
2 tsp granulated sugar
250 ml plant-based milk (for instance, oat milk or almond milk) and
75 ml non-dairy cream (for instance, oat cream)
1 pinch of coarse salt
7YLWHYH[PVU!
1. Fill the water reservoir with water.
2. Place the sweet potatoes in the steam bowl.
3. Steam for 20 minutes or until tender.
4. Transfer the sweet potatoes to a bowl and add the remaining ingredients.
5. Mash everything into a puree with a hand-held blender or potato masher.
6. Season to taste and serve warm.
