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EN

40

Recipe

Herbed Potatoes

Serves 4

0UNYLKPLU[Z!

1

½

pounds small red potatoes

2 tbsp unsalted butter, melted
1 tsp fresh thyme, chopped
1 tsp fresh oregano, chopped
1 tsp fresh parsley, chopped
Salt and freshly ground pepper to taste

7YLWHYH[PVU!

1.  Fill the water reservoir with water.
2.  Place potatoes in the top steam bowl.
3.  Cover the steamer and set the time to 30 minutes.
4.  Steam for 25-30 minutes or until the potatoes are tender.
5.  Remove from steamer and drain them on a paper towel.
6.  Transfer the potatoes to a serving bowl.
7.  Mix in the remaining ingredients and serve warm.

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Summary of Contents for rapido

Page 1: ......

Page 2: ...RATIONS 6 SAFETY INSTRUCTIONS 7 OPERATING INSTRUCTIONS 9 OVEN ASSEMBLY 9 USE OF COOKING TRAYS 10 COOKING TIMES 11 RICE COOKER 11 OVEN INSTRUCTIONS 12 ADDITIONAL TIPS THE STEAMER 13 REFILL WATER 13 AFTER STEAMING 13 CLEANING INSTRUCTIONS 14 DEEP CLEANSE 15 STORAGE 15 RECIPES 16 DISPOSAL INSTRUCTIONS 31 TROUBLESHOOTING 32 CONTACT AND SERVICING 33 SPECIFICATIONS 33 WARRANTY 34 ...

Page 3: ...rip Tray 6 Steam vent 7 Housing 8 Lid for water tank 9 Water tank 10 Water gauge 11 Filter 12 Timer 13 Power indicator 14 Power plug 15 H LY YLÄSS WVY 16 Rice container 17 Removable stainless steel inserts for cooking trays Handles for cooking trays Lower Position 1 Bar Middle Position 2 Bars Upper Position 3 Bars ...

Page 4: ...our food With 3 steam containers you can adjust the cooking volume up to 9 liters This will assist you with a healthy diet and can help you create numerous nutritious meals Stay healthy Foreword Information about this manual This manual included with your Rapido and provides important information for you learn how to safely use and care for your steamer The manual must be readily available when yo...

Page 5: ...ove any labels as these have been applied for safety reasons and are required for any warranty Included in this box Steam housing 3 BPA Free steam containers from TritanTM plastic 3 stainless steel inserts for the cooking trays Separate rice bowl Cooking tray lid 1 piece Removable water tank incl Cover drip tray This manual Optional Accessories Extra large cooking tray for asparagus etc not includ...

Page 6: ...ice If in doubt ask your electrician Connect your steamer to an electrical outlet with the appropriate electricity values These can be found on the rating plate located on the down side and in the Technical data on page 22 Make sure that the power cord is plugged into the wall outlet If the power cord is damaged it must be replaced by the manufacturer or its service agent in order to avoid a hazar...

Page 7: ...shipment We ask you nevertheless to double check everything 7S N OL KL PJL PU WYPVY V ÄYZ ZL MVY HU PZPISL KHTHNL V OV ZPUN HUK JHISL Do not use a damaged device If damaged the power cable the device must not be put into operation The steam cooker should not be placed next to a gas or electric burner or placed on top of heated furnaces or hot surfaces Do not operate the device in direct sunlight o...

Page 8: ...ing on the amount of your food to be cooked you can split them up into 3 cooking trays Operate the only steamer with the lid on the cooking tray Never remove the water tank during the steamer is in use Do not leave the steamer unattended Use your steamer only for its intended use Make sure that the power cable is undamaged and is not laid on hot surfaces or sharp edges The oven must not be operate...

Page 9: ...ace the connection cable in water or other liquids Wipe the power plug with a wet or damp cloth Never touch the power plug with wet hands Pull out the main connector from the socket not the power cord Should water or other liquids come in contact with the motor base conduct a timely customer service Pull the cord out of the socket and no longer operate the instrument until it has been serviced Mak...

Page 10: ...mbly See Description on page 2 for the use of cooking tray for further information 1 4HRL Z YL OH OL ÄS LY ZLL PN VU WHNL PZ UV ISVJRLK 2 7SHJL OL ÄSSLK H LY HUR PUJS KPUN OL JV LY V OL OV ZPUN 3 Put the drip tray on the housing this absorbs all liquids from cooking tray 4 Put the inserts from above into the Cooking trays Make sure the this is placed centrally and securely 5 The bottom stainless s...

Page 11: ... SPX PK MYVT OL TPKKSL JVVRPUN YH KVLZ UV KYPW HZ OPZ HќLJ Z OL ÅH V Y VM the food in the lower cooking tray If you are working with two cooking trays please make sure that you use the lower cooking tray I and the middle cooking container II Cooking Tray 3 I II III V JVVR KPќLYLU WLZ VM MVVK WSHJL OL MVVK P O OL SVUNLZ JVVRPUN PTL PU OL SV LZ JVVRPUN YH 0 OL WWLY JVVRPUN YH HRLZ SVUNLY V YLHJO OL ...

Page 12: ...trays III You can adjust the processing time according to your personal preferences The rice can be cooked in the rice container that is included As a general guideline you should take 225 ml of water and 225 grams of rice For brown rice you need 265 ml of water Customize this depending on your personal taste White rice takes about 30 minutes while brown rice requires 45 minutes The cooking times ...

Page 13: ...VM MVVK Set the timer by turning to the desired duration The power indicator lights up when the duration has been selected The steamer starts immediately During operation the power indicator is on OLU JVVRPUN PZ ÄUPZOLK OL WV LY PUKPJH VY NVLZ VɈ HUK OL I aaLY ZV UKZ Unplug the steamer from the electric socket Wait 2 3 minutes to allow the steam cooker and the cooking container cool down Carefully...

Page 14: ...V ê M SS PM ULJLZZHY ZL HUV OLY JVVRPUN YH YYHUNL OL MVVK P O ZWHJL IL LLU OL WPLJLZ PU VYKLY V HSSV TH_PT T Z LHT ÅV Never W TLH WV S Y VY ÄZO PU P Z MYVaLU Z H L S H Z SL TLH Z OH JVTWSL LS ILMVYL JVVRPUN After Operating the steamer Disconnect the Rapido Steamer from the electricity socket immediately after using it Please take caution that all surfaces may be hot and thereby cause injuries V UV...

Page 15: ...mer with clear water and dry with a soft cloth You can clean the cooking trays and inserts in a dishwasher Dry after rinsing the cleansed parts with a dry cloth When assembling ensure that the cooking trays used are placed in the correct order Cleaning the water tank You do not need to drain the water tank after each use 9PUZL OL H LY HUR P O MYLZO H LY HUK KY OPZ VɈ P O H ZVM JSV O Do not use abr...

Page 16: ...o cool completely 5 Pour White vinegar from the drip tray and out of the water tank 6 5V ÄSS OL H LY HUR OHSM H P O JVSK H LY HUK YLWLH Z LWZ HUK 0 7 Rinse the water tank the cooking tray and cover several times with cold water 8 Dry all parts before you stow Storage 0M V HU V Z VYL OL Z LHTLY OL JVVRPUN YH JHU V IL Ä LK VNL OLY V ZH L ZWHJL 1 Start with the upper cooking tray III 2 Place the midd...

Page 17: ...EN 16 Vegan Recipe Ideas for Your Steamer ...

Page 18: ... salt and freshly ground pepper to taste We recommend our XL steam bowl available as an optional accessory for the preparation of asparagus dishes 7YLWHYH PVU 1 Fill the water reservoir with water 2 Place the asparagus in the steam bowl 3 Steam for 8 minutes or until the asparagus is tender 4 Mix the ingredients in a bowl with a whisk 5 Transfer the asparagus to a serving plate 6 Drizzle the vinai...

Page 19: ...e eight mini loaf pans or silicone moulds 2 Mix all ingredients together in a bowl until smooth 3 7V Y OL IH LY PU V OL TV SKZ ÄSSPUN LHJO U PS M SS 4 Cover moulds with little pieces of non stick aluminium foil 5 If necessary split the moulds between the steam bowls 6 Fill the water reservoir with cold water and set the timer to 15 minutes 7 3L OL IYLHK JVVR U PS OL VW PZ ÄYT OLU NLU S YLSLHZL MYV...

Page 20: ...nd stems It is best to use a melon baller Take care not to cut all the way through to the bottom of the apples 2 Mix the remaining ingredients in a bowl 3 Ɉ OL YHPZPU TP_ YL PU V OL JVYLK HWWSLZ 4 7SHJL OL HWWSLZ PU OL Z LHTLY HUK ÄSS OL H LY YLZLY VPY 5 Close the steamer and set it to 18 minutes 6 Steam the apples for 18 minutes then check with a fork to see if they are done 7 When the apples are...

Page 21: ...lted 1 tsp fresh parsley chopped Coarse salt to taste Freshly ground pepper to taste 7YLWHYH PVU 1 Fill the water reservoir with water 2 Place the carrots in the top steam bowl 3 Steam the carrots for 18 20 minutes until they are tender 4 Transfer the carrots to a bowl 5 Add margarine lemon juice salt and pepper 6 Garnish with parsley 7 Serve warm ...

Page 22: ...i in a bowl stir until the sugar has dissolved and set aside 2 Fill the water reservoir with water 3 Place the pak choi in the steam bowl 4 Cover the steamer and set the time to 5 minutes 5 Steam for 3 4 minutes or until the white part of the stems is tender 6 Transfer the pak choi to a serving plate 7 Drizzle the sesame dressing over it and serve immediately TIP 0M V JHUUV ÄUK IHI WHR JOVP V JHU ...

Page 23: ...Salt and freshly ground pepper to taste 7YLWHYH PVU 1 Fill the water reservoir with water 2 Place the asparagus in the steam bowl 3 Cover the steamer and set the time to 5 minutes 4 Steam for 4 5 minutes or until the asparagus is tender 5 Transfer the cooked asparagus to a serving plate 6 Combine all ingredients for the vinaigrette in a bowl and stir well 7 Drizzle the vinaigrette over the asparag...

Page 24: ...r bowl with broccoli 3 Cover the steamer and set the time to 4 minutes 4 LHT MVY TPU LZ VY U PS ÄYT V OL IP L 5 Mix the remaining ingredients except the cashew nuts in a bowl 6 Remove broccoli from the steamer and drain it on a paper towel 7 Add the broccoli to the bowl and stir gently until coated 8 Sprinkle with cashew nuts and serve immediately TIP Try to keep all broccoli stems intact and use ...

Page 25: ...the vegetables in the steam bowl 3 Cover the steamer and set the time to 5 minutes 4 Remove vegetables immediately after they are cooked and set aside 5 Mix all the ingredients for the brine in a soup pot over medium heat 6 Stir continuously until the mixture comes to a boil and thickens 7 HRL VɈ OL OVI 8 Divide the vegetables equally between the canning jars 9 Pour the brine over the vegetables i...

Page 26: ...1 cm from the stem and top of each artichoke 2 VɈ OL OVYU PWZ VM OL SLH LZ P O ZJPZZVYZ 3 Place the artichokes in the steam bowl s 4 Spread lemon slices over the artichokes 5 Fill the water reservoir with water 6 Cover the steamer and set the time to 30 minutes 7 While the artichokes are cooking prepare the dipping sauce by mixing all the necessary ingredients in a small bowl 8 OL HY PJOVRLZ HYL K...

Page 27: ...U 1 Fill the water reservoir with water 2 Put the couscous in the rice insert which is then placed in the bottom steam bowl 3 In a bowl stir the broth mix in hot water and pour over couscous 4 Cover the steamer and set the time to 10 minutes 5 Steam for 10 minutes or until couscous is tender 6 Mix the remaining ingredients in a mixing bowl 7 Add the cooked couscous to the mixing bowl and stir gent...

Page 28: ...TZ on and cut each leaf crosswise into wide strips 3 Divide the collard greens between the 3 steam bowls 4 Fill the water reservoir with water 5 Cover the steamer and set the time to 30 minutes 6 Steam for 10 minutes until the collard greens are done or if you want them softer steam up to 30 mins 7 While the collard greens are cooking mix the rest of the ingredients in a microwave safe bowl 8 Cook...

Page 29: ... Fill the water reservoir with water 2 Place the green beans in the top steam bowl 3 Cover the steamer and set the time to 15 minutes 4 Steam for 12 15 minutes or until the green beans are bright green and tender 5 Remove from steamer and drain them on a paper towel 6 Transfer the green beans to a serving bowl 7 Mix in the remaining ingredients and serve warm ...

Page 30: ...eppers tops and cores removed 7YLWHYH PVU 1 Mix all ingredients except the peppers in a bowl 2 OL VWZ VɈ OL WLWWLYZ ZV OH OL SPL ÅH 3 WVVU OL YPJL ÄSSPUN PU V WLWWLYZ HUK Z Ɉ P PNO S 4 Fill the water reservoir with water 5 Place the peppers in the steam bowl 6 Cover the steamer and set the time to 20 minutes 7 LHT MVY TPU LZ VY U PS OL WLWWLYZ HYL LUKLY HUK OL Z ɉUN PZ OV 8 Remove the cooked peppe...

Page 31: ...UN RUPML 0M OL HYL Z PSS OHYK ÄSS the water reservoir with water again and steam for another 10 minutes or until they are tender 6 Remove from steamer and let them cool 7 7LLS VɈ OL ILL ZRPUZ ZPUN NSV LZ 8 Grate with a large grater or shred in a food processor 9 In a large soup pot mix the remaining ingredients with the grated beets place the pot over medium heat and bring to a boil stirring often...

Page 32: ...ter to just cover the rice by 1 cm 4 Fill the water reservoir with water 5 Cover the steamer and set the time to 30 minutes 6 Steam for 30 minutes or until the rice is tender 7 YHUZMLY OL JVVRLK YPJL V H ZLY PUN WSH L HUK Å Ɉ OL YPJL P O H MVYR V SVVZLU W OL NYHPUZ 8 HYUPZO P O JVJVU ÅHRLZ HUK ZWYPUN VUPVUZ ILMVYL ZLY PUN TIP To prepare this dish with brown rice simply increase the quantity of wat...

Page 33: ...ervoir with water 2 Place the beets in the bottom steam bowl 3 Place the potatoes in the middle steam bowl 4 Place the carrots in the top steam bowl 5 Place the steam bowl with the beets in the steamer 6 Cover the steamer and set the time to 30 minutes 7 After 10 minutes place the steam bowls with the potatoes and carrots in the steamer 8 6UJL OL HYL JVVRLK WSHJL LHJO LNL HISL ZLWHYH LS PU OL MVVK...

Page 34: ...th water 2 Place the Brussels sprouts in the steam bowl 3 Season with salt and pepper 4 Cover the steamer and set the time to 6 minutes 5 LHT MVY TPU LZ VY U PS ÄYT V OL IP L 6 Remove from steamer and drain them on a paper towel 7 Brown the smoked tofu in a pan over medium heat until it is slightly crispy 8 Add the Brussels sprouts while the pan is still hot and stir until coated 9 Serve immediate...

Page 35: ...EN 34 Vegetarian Recipe Ideas for Your Steamer ...

Page 36: ... salt pepper sugar and half the butter 5 Fill the water reservoir with water 6 Place the rice insert in the bottom steam bowl 7 Cover the steamer and set the time to 30 minutes 8 While the leeks are steaming pre heat the oven to 180 C 9 Melt the remaining butter in the microwave and mix with the breadcrumbs 10 Stir until evenly coated and season with salt and pepper 11 Spread the breadcrumbs on a ...

Page 37: ...corn cobs in the bottom and middle steam bowls 3 Cover the steamer and set the time to 6 minutes 4 Steam for 5 6 minutes or until the corn is tender 5 Mix the butter with the Cayenne pepper add the mixture to a heat resistant baking dish transfer corn to the top steam bowl for the last 3 minutes 6 Remove the cooked corn cobs using tongs 7 Brush the cobs with melted butter season with salt and serv...

Page 38: ...ater 2 Place the potatoes in the bottom steam bowl 3 Place the leeks in the middle steam bowl 4 Only place the steam bowl with the potatoes in the steamer cover and set the time to 20 minutes 5 Steam potatoes for 10 minutes 6 After the potatoes have been steamed for 10 minutes place the steam bowl with the leeks over the potatoes and steam for another 10 minutes 7 Put the remaining ingredients in ...

Page 39: ...needed cut into appropriately sized pieces 3 Cover the steamer and set the time to 15 minutes 4 After they have been steamed for 15 minutes check with a knife to see whether they are tender enough 5 Remove from steamer and let them cool down a little 6 Slice the carrots with a knife or a mandoline slicer into very thin coin sized pieces 7 In a large serving bowl mix the vinegar oil sugar mustard W...

Page 40: ...tbsp fresh parsley chopped 7YLWHYH PVU 1 Mix the breadcrumbs cheese garlic peppers oil salt and pepper in a bowl 2 ZL H ZWVVU V ÄSS OL T ZOYVVT JHWZ P O OL TP_ YL WYLZZ TP_ YL ÄYTS PU V JHWZ 3 Fill the water reservoir with water 4 Place the mushrooms in the steam bowl 5 Cover the steamer and set the time to 10 minutes 6 LHT MVY TPU LZ VY U PS OL T ZOYVVTZ OH L YULK KHYR HUK OL ÄSSPUN PZ OLH LK OYV...

Page 41: ...ped Salt and freshly ground pepper to taste 7YLWHYH PVU 1 Fill the water reservoir with water 2 Place potatoes in the top steam bowl 3 Cover the steamer and set the time to 30 minutes 4 Steam for 25 30 minutes or until the potatoes are tender 5 Remove from steamer and drain them on a paper towel 6 Transfer the potatoes to a serving bowl 7 Mix in the remaining ingredients and serve warm ...

Page 42: ...ilk or almond milk and 75 ml non dairy cream for instance oat cream 1 pinch of coarse salt 7YLWHYH PVU 1 Fill the water reservoir with water 2 Place the sweet potatoes in the steam bowl 3 Steam for 20 minutes or until tender 4 Transfer the sweet potatoes to a bowl and add the remaining ingredients 5 Mash everything into a puree with a hand held blender or potato masher 6 Season to taste and serve ...

Page 43: ...down 3 Combine the blueberries cream cheese and sugar in a food processor 4 Puree the ingredients until you obtain a soft mixture 5 Add the remaining ingredients and blend 6 Spread the mixture evenly on the top of each biscuit 7 Cover each ramekin with a little piece of non stick aluminium foil 8 7SHJL OL YHTLRPUZ PU OL Z LHT IV SZ HUK ÄSS OL H LY YLZLY VPY P O H LY V OL TPU THYR 9 Set the time to...

Page 44: ...o 6 minutes 4 LHT MVY TPU LZ VY U PS OL ÅVYL Z YU IYPNO NYLLU OPSL YLTHPUPUN JY UJO 5 While the broccoli is cooking mix the remaining ingredients except cheese in a bowl 6 Once the broccoli is cooked remove it from steamer and drain on a paper towel 7 Add the broccoli and cheese to the mixing bowl and mix 8 Serve immediately TIP You can use rice noodles instead of pasta They turn soft so quickly t...

Page 45: ... 2 Drizzle some lemon juice over the bananas in the ramekins 3 In a small bowl mix the caramel salt liqueur and butter 4 Divide this mixture and pour over the bananas 5 Cover each ramekin with a piece of aluminium foil 6 Fill the water reservoir with water 7 Place the ramekins in the steam bowl 8 Cover the steamer and set the time to 10 minutes 9 6UJL JVVRLK JHYLM SS YLTV L OL YHTLRPUZ HUK HRL VɈ ...

Page 46: ...f pans or silicone moulds with non stick cooking spray and set aside 5 Add the remaining ingredients to the cornmeal in a mixing bowl and mix until smooth 6 7V Y OL IH LY PU V SVHM WHUZ ÄSSPUN LHJO U PS M SS 7 Cover the tops with small pieces of non stick aluminium foil 8 Fill the water reservoir with water 9 Place the mini loaf pans in the steam bowl 10 Cover the steamer and set the time to 15 mi...

Page 47: ...EN 46 More Recipe Ideas for Your Steamer ...

Page 48: ...rrots and the mushrooms in the bottom steam bowl 2 Combine the salt pepper and lemon zest and sprinkle some of this mixture over the vegetables 3 3H LY OL SLTVU ZSPJLZ V LY OL LNL HISLZ HUK WSHJL OL ÄZO VU VW VM P 4 YYHUNL OL IYVJJVSP ÅVYL Z HYV UK OL LKNLZ VM OL Z LHTLY HUK ZWYPURSL OL YLTHPUPUN SLTVU aLZ TP_ YL V LY P 5 Fill the water reservoir 6 LHT OL PUNYLKPLU Z MVY TPU LZ OL ÄZO PZ KVUL VUJL...

Page 49: ... and freshly ground pepper to taste Vinaigrette of your choice 7YLWHYH PVU 1 Arrange the shrimp on a plate 2 In a small bowl combine the soy sauce garlic pepper and mustard 3 Spread this mixture over the shrimp and let the shrimp soak in this marinade for 15 minutes 4 7SHJL OL ZOYPTW PU OL Z LHTLY HUK ÄSS OL H LY YLZLY VPY 5 Set the timer to 3 minutes and remove the shrimp as soon as it turns pink...

Page 50: ... over it 3 Turn the tuna over so that it is evenly coated on all sides with the soy mixture 4 Let it rest in the mixture for 5 minutes and then turn it over several times 5 Fill the water reservoir with water 6 Evenly sprinkle the sesame seeds over the tuna pressing to help adhere them and place it in the steam bowl 7 Place the broccoli in the steam bowl s 8 Steam for 3 minutes and immediately tra...

Page 51: ...uce optional 7YLWHYH PVU 1 In a small bowl mix the cayenne pepper paprika salt and garlic powder 2 Fill the water reservoir with water up to the 17 min mark 3 9PUZL OL ZOYPTW ZOHRL VɈ OL L_JLZZ H LY HUK WSHJL OL ZOYPTW PU OL Z LHT IV S 4 Sprinkle some spice mix over the shrimp and mix to coat evenly 5 Place the lemon slices on the shrimp and spread the vegetable slices on top 6 Cover with lid and ...

Page 52: ...I 3 WYLHK VUL IZW VM WLZ V LHJO VU OL JVK ÄSSL Z 4 LHZVU LHJO ÄSSL P O ZVTL ZHS HUK WLWWLY HUK NHYUPZO P O H SLTVU ZSPJL 5 Put the lid on the steam bowl and place it on the steamer 6 Set the timer to 6 minutes 7 LHT MVY TPU LZ HUK OLU HKK OL ZWPUHJO V OL YLTHPUPUN Z LHT IV SZ 00 000 K YPUN OL SHZ V TPU LZ VM Z LHTPUN Place them on steam bowl I and close the steamer by covering the top steam bowl w...

Page 53: ... to can packaging in case of warranty in order repack the steamer in case there are any issues with the steamer Appliance and packaging must be disposed in accordance to local regulations for disposal of electronic and packaging material Find out where appropriate at your local waste management companies Do not dispose of electrical appliances in household waste but use the collection points in yo...

Page 54: ...SV OL H LY HUR ZLL WHNL ÄN PZ ISVJRLK 9LTV L HU VIZ Y J PVUZ HUK WYVJLLK with the preparation Check if the steam vent is clogged If so clean this valve with a damp cloth OL Z LHT PZ PYYLN SHY LL HSZV 5V NLULYH PUN Z LHT It is possible you need to reassemble the steamer Instruc tions can be found on page 15 LHT PZ JVTPUN V MYVT OL ZPKL VM OL JVVRPUN LZZLS P JO VɈ OL Z LHTLY Check whether the cookin...

Page 55: ...G 2016 4ECHNICAL 3PECIÞCATIONS Voltage Frequency 220 240 V 50 60 Hz Performance 1500 1800 Watt Cooking Container 3000 ml volume per cooking container TritanTM plastic BPA Free 4H LYPHS ÅVVY PUZLY Z HPUSLZZ LLS Total volume of the cooking container 9000 ml volume Water Tank 2000 ml volume Operating duration 1 30 minutes per cycle Devlice dimensions h 360 x b 310 x 260 in mm Packaging dimensions h 3...

Page 56: ... items or the equipment were not cleaned our support is calculated regardless of the warranty claim cleaning costs Keep in case of returning most of the original packaging 7SLHZL JHSS HS H Z H OL J Z VTLY ZLY PJL ILMVYL V YL YU OL KL PJL 6M LU H WOVUL JHSS P O V Y ZLY PJL KLWHY TLU PSS IL HISL V Ä_ OL WYVISLT ZH PUN V Y WHJRPUN HUK ZLUKPUN PTL 0U HU JHZL OL ZLY PJL LHT PSS Ä_ OL WYVISLT HZ ZVVU HZ...

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