EN
31
Recipe
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Serves 4
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125 ml coconut milk
Water for cooking
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2 spring onions, chopped
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1. Place the rice insert in the bottom steam bowl.
2. Put the rice in the rice insert.
3. Add the coconut milk and enough water to just cover the rice by 1
½
cm.
4. Fill the water reservoir with water.
5. Cover the steamer and set the time to 30 minutes.
6. Steam for 30 minutes or until the rice is tender.
7.
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8.
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TIP
To prepare this dish with brown rice, simply increase the quantity of water by 1/3 cup and steam for an additional 15-20 minutes.