EN
28
Recipe
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Serves 4
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1
¼
pound fresh green beans
1 tbsp olive oil
1 tbsp fresh lemon juice
Salt and pepper to taste
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1. Fill the water reservoir with water.
2. Place the green beans in the top steam bowl.
3. Cover the steamer and set the time to 15 minutes.
4. Steam for 12-15 minutes or until the green beans are bright green and tender.
5. Remove from steamer and drain them on a paper towel.
6. Transfer the green beans to a serving bowl.
7. Mix in the remaining ingredients and serve warm.