EN
22
INSTRUCTIONS FOR GENERAL PREPARATION
Almonds, walnuts, sunflower seeds and seeds are crushed in the blender, but there will be no creamy mush.
Add tablespoon wise neutral edible oil, until the knife have a grip again and a creamy consistency develops. It often helps
to stir the nut mixture with the tamper. Use a low speed.
During long-term preparation of nut mush, a heating must be expected because of the frictional effects. You should make
sure that the mass in blender is not heated above 42 °C in order to meet the raw food criteria where no trans fats are
allowed. Have some breaks while preparation to cool down the puree as well as the device.
Summary of Contents for PRIMO+
Page 5: ...Beh lterabbildung hnlich...
Page 37: ...Illustration similar...
