EN
26
RECIPES FOR PRESET GRINDING
PEANUT CREAM WITH
CRANBERRIES AND CHOCOLATE
Makes approx. 220 g (9 tbsp, each approx. 25 g)
INGREDIENTS
• 150 g roasted unsalted peanuts
• 4 tbsp peanut oil
• 1 tbsp apple sweetener pinch of salt
• 30 g cranberries sweetened with apple
20 g raw chocolate
PREPARATION
Place the peanuts, oil and apple sweetener
in the blender jug. Add the salt, and blend
using the nut fl our programme. Grind
more fi nely on setting 4, if desired.
Chop the cranberries and chocolate, and
fold into the peanut cream.
TIPS
Cranberries are anti-infl ammatory, and are
often used to prevent bladder infections.
CASHEW SPREAD
Makes approx. 150 g (approx. 7 tbsp)
INGREDIENTS
• 150 g Cashew nuts
•
30 ml sunfl ower or rapeseed oil
PREPARATION
Place the cashew nuts in the blender
and add 20 ml of oil. Blend using the nut
fl our programme, adding a little more oil
if necessary. Push the mixture down with
the stamper.
Then continue blending manually at
setting 4 until the mixture has reached the
desired level of creaminess.
TIPS
You can also make other nut spreads using
the same method. You might need to vary
the amount of oil required, depending on
how fresh the nuts are or how much oil
they contain.
POPPY SEED AND
ALMOND SPREAD
Makes approx. 160 g (approx. 8 tbsp)
INGREDIENTS
• 10 g poppy seeds
• 100 g almonds
• 40 g dried apricots
• 5 tbsp vegetable oil
• 1 tbsp maple syrup
PREPARATION
Grind the poppy seeds more fi nely using
the nut fl our programme. Remove from
the blender jug.
Place the almonds, dried apricots, oil and
maple syrup in the blender jug and blend
using the nut fl our programme. Grind
more fi nely on setting 4, if desired.
Fold in the poppy seeds.
NOTE
During the preparation of nut purees
you must continue to push the nuts
onto the blades with the bianco di
puro tamper. During this process the
temperature can increase. With a few
short breaks the puree as well as the
device can be cooled, if necessary.
(In case of overheating the mixer
switches itself of. After about 45
minutes it is ready for use again).
If the nuts are not ground finely
enough and large pieces remain, add
some extra oil.
