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9.1.5 Product loading
When necessary provide for the loading of the products and/or
consumption materials of the automatic vending machine. For
these operations please refer to the operations described under
chapter 6.0 (first installation).
9.2.1 Ordinary and Extraordinary Maintenance
The operations described in this section are purely indicative
as they are tied to variable factors such as the water hardness,
humidity, products used and workload, etc.
For all operations that require the disassembly of
the distributors’ components, make sure that the
latter is switched off.
Entrust the operations mentioned here below to qualified per
-
sonnel.
If the operations require that the distributor be switched on, entrust
them to specially trained personnel.
For more complicated interventions, such as removing the lime
build-up in the boilers a good knowledge of the equipment is
necessary.
Monthly effect the debacterisation of all the parts in contact with
food substances using chlorine based solutions following the
operations already described under
chapter 6.5.
TYPE OF INTERVENTION
TIME / No.of COUN
EVERY DAY
EVERY WEEK
20000 COUN OR
MAX EVERY MONTH
Remove and wash all visible parts in the delivery area with sa-
nitizing liquid.
Empty the liquid ground collecting buckets and clean them with
sanitizing liquid.
Empty the coffee ground collecting tank and wash it with sani-
tizing liquid
Remove all containers and clean with a wet cloth all container
supporting parts, as well as the bottom and the outside of the
distributor, in particular the delivery area; then proceed to sa-
nitization.
* Sanitization kits including plastic parts for the passage of pul-
verized or liquid product (cups, pipes, delivery flange, nozz
-
les,…). For any further information, please contact directly our
offices.
* Bianchi Vending Group has prepared specific kits expressly designed for every distributor mode
9.2 Recommended maintenance