Recipes
French Bread Loaf
1½ cups water
1½ tablespoons sugar
1½ teaspoons salt
3 teaspoons bread machine or quick active dry yeast
4 cups Gold Medal® Better for Bread™ flour
1. Measure carefully, placing all ingredients in bread machine pan in the order
listed.
2. Select French cycle. Use Medium crust color.
3. Remove baked bread from pan. Cool on wire rack. 1 loaf; 12 slices.
Cornbread with Chiles
1 cup milk
1/3
cup vegetable oil
4 eggs
1/4
cup sugar
1 teaspoon salt
2
2/3
cups Gold Medal all-purpose flour
1 cup cornmeal
2 tablespoons baking powder
1 can (4.5 ounces) Old El Paso® chopped green chiles, well drained
1. Measure carefully, placing all ingredients in bread machine pan in the order
listed.
2. Select Quick cycle. Use Medium crust color. Do not use Delay cycle.
3. Remove baked bread from pan. Cool on wire rack. 1 loaf; 12 slices.
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