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Ginnys MD150-1, Instruction Manual

The Ginnys MD150-1 Instruction Manual is a comprehensive guide that allows you to efficiently and effortlessly operate your device. Available for free download at our website, this manual provides step-by-step instructions and useful tips, ensuring optimal performance and complete customer satisfaction.

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Electric Pasta Maker

Instruction Manual

MODEL: MD150-1

Ginnys.com • 1.800.544.1590

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Summary of Contents for MD150-1

Page 1: ...Electric Pasta Maker Instruction Manual MODEL MD150 1 Ginnys com 1 800 544 1590 ...

Page 2: ...tended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience or knowledge unless they have been given supervision or instruction con cerning the use of the appliance by a person responsible for their safety 13 Children should be supervised to ensure that they do not play with the ap pliance 14 Do NOT use this appliance if the power cord is...

Page 3: ...e is exercised in their use 3 If a long detachable power cord or extension cord is used The marked electrical rating of the detachable power supply cord or exten sion cord should be at least as great as the electrical rating of the appliance If the appliance is of the grounded type the extension cord should be the same type 3 wire The longer cord should be arranged so that it will not drape over t...

Page 4: ... the next narrowest setting and feed the dough through again Repeat this process until the desired pasta thickness has been reached 7 When you are ready to use either the Fettucini 4 or Spaghetti Cutter 3 slide the corresponding Plastic Safety Cover 1 over the roller and the cutter not be ing used and pass the flat pasta through the cutter When feeding dough through the roller adjust the Flat Roll...

Page 5: ...f the dough is too dry and cannot be cut by the rollers add a little water to the mixture and pass through the smooth rollers Allow pasta to dry for at least 1 hour before cooking RECIPES Basic Pasta Dough INGREDIENTS Directions 1 Mix the eggs water and oil in a bowl with a whisk until well blended 2 In a separate bowl mix the flour Semolina flour and salt 3 Combine the wet and dry ingredients we ...

Page 6: ...g constantly Cook for approximately 3 minutes then add the half half 6 Bring mixture to a boil then remove from heat and add nutmeg and season with salt and pepper NOTE You may add 1 cup of drained sliced mushrooms or 1 2 cup chopped parsley 1 3 4 cup milk 3 whole cloves 1 4 cup butter 1 1 2 cup half half cream Salt pepper to taste 2 bay leaves 1 small onion 6 Tbsp all purpose flour 1 8 tsp nutmeg...

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