4.3 GENERAL DESCRIPTION
The slicing machine has been designed and made to offer
maximum safety when in use, during cleaning and
ordinary maintenance; maximum hygiene from the use of
inoxidisable materials or adequately protected against
oxidisation together with an attentive design of all the
parts that come into contact with food; maximum cutting
precision and capacity together with sturdiness and
reliability of the structure.
The machine is essentially made up of a base that holds
a circular blade that is vertically mounted and a sliding
carriage on bars, parallel to the cutting edge of the blade,
which in turn holds a food plate.
The food plate is made up of a base plate and an
overplate which slides at right angles to the edge of the
blade for slicing the food; the overplate also has an
appropriate selfstopping device, which can be regulated
in height, to keep the product in its proper place during
cutting operations (food press).
Carriage movement and blade rotation are completely
manual; by activating rotation of the flywheel with the
special handle the carriage is put into motion and at the
same time with a chain transmission the blade is turned.
The product is cut during the forward movement of the
carriage, parallel to the blade; the thickness of the slice
is regulated by a mechanical device which is
automatically started every time the carriage comes
back, making the sliding overplate transversally towards
the blade, with a value which is pre-determined by the
graduated handwheel.
All the components of the machine are made of a light
aluminium alloy, in stainless steel and plastic for food
products as according to the sanitary regulations in force.
The machine has a sharpener which is extremely
easy and safe to use.
The food plate, sharpener and blade cover can
be removed for cleaning.
P15 Series
4.3.1 Risks during use
The slicing machine has been designed and made to offer
maximum safety when in use, during cleaning and
ordinary maintenance; maximum hygiene from the use of
adequately protected against
oxidisation together with an attentive design of all the
parts that come into contact with food; maximum cutting
precision and capacity together with sturdiness and
e up of a base that holds
a circular blade that is vertically mounted and a sliding
carriage on bars, parallel to the cutting edge of the blade,
The food plate is made up of a base plate and an
ight angles to the edge of the
blade for slicing the food; the overplate also has an
appropriate selfstopping device, which can be regulated
in height, to keep the product in its proper place during
Carriage movement and blade rotation are completely
manual; by activating rotation of the flywheel with the
special handle the carriage is put into motion and at the
same time with a chain transmission the blade is turned.
rward movement of the
carriage, parallel to the blade; the thickness of the slice
is regulated by a mechanical device which is
automatically started every time the carriage comes
back, making the sliding overplate transversally towards
determined by the
All the components of the machine are made of a light
aluminium alloy, in stainless steel and plastic for food
products as according to the sanitary regulations in force.
which is extremely
The food plate, sharpener and blade cover can
DO NOT use the machine if yo
psycho-physical condition and DO NOT let anyone
come near during use; concentrate when loading and
cutting the product; pay attention!
Only cut products which are allowed; DO NOT try
cutting products which are forbidden.
DURING CLEANING, LUBRICATION AND BLADE
SHARPENING ALWAYS USE PROTECTIVE GLOVES
WHICH ARE RESISTANT TO CUTS AND TEARS.
12
12-12-
User Manual
DO NOT use the machine if you are not in perfect
physical condition and DO NOT let anyone
come near during use; concentrate when loading and
cutting the product; pay attention!
Only cut products which are allowed; DO NOT try
cutting products which are forbidden.
ING, LUBRICATION AND BLADE
SHARPENING ALWAYS USE PROTECTIVE GLOVES
WHICH ARE RESISTANT TO CUTS AND TEARS.
-07 UM – CodeF2 - Rev. 0.1
