EN
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H
UM - CODE N4 N5 N6 N10 - REV 0.3
31
7. Maintenance and repairs
7.1. General information
The operator is allowed to carry out the following maintenance:
- Blade sharpening, periodically. The interval and length of the sharpening obviously depends on the use of the
machine (work times and type of product used)
- Lubrication of the carriage guide bars, weekly;
- Lubrication of guide rod/s of the plate and the food press, weekly;
- Check the condition of the electric cable and the cable gland on the base of the machine, periodically.
Maintenance to be carried out exclusively by personnel authorized by the maker is as follows:
- Replacing the blade;
- Replacing the sharpener grindstones;
- Replacing the motor belt;
- Replacing the components of the electric system under the base;
- Repairing the structural parts, repairing and/or replacing components under the base.
7.2. Sharpening the blade
NOTE: The sharpening operation is to be carried out only when the machine has been carefully cleaned as described in the previous paragraphs.
WARNING: The blade can be sharpened up until the distance between the cutting edge of the blade and the inside border of the protection is no more
than 6 mm. Once this value has been reached, it is NECESSARY TO REPLACE THE BLADE and this operation must be carried out EXCLUSIVELY by a
person who has been authorized to do so by the maker.
