EN
GLI
S
H
UM - CODE N4 N5 N6 N10 - REV 0.3
3.9. Furnished items and accessories
The following documents and accessories are supplied with the machine, unless otherwise specified:
- Instruction manual for use and maintenance;
- EC conformity declaration;
- Accessories: on request tool for removing the blade.
3.10. Products that can be sliced
The following are produtcs that can be sliced:
- All types of cold cuts (cooked, raw smoked);
- Boneless meat (cooked or raw at a temperature of no lower than +3 °C);
- Bread and cheeses (those that can be sliced, such as Gryere, Fontina, etc.).
3.11. Products that cannot be sliced
The following are products that cannot be sliced because they could cause damage to people and equipment:
- Frozen food;
- Deep-frozen food;
- Food with bones (meat and fish);
- Vegetables;
- Any other product not meant for consumption.
4.1. Unpacking
Check that the packaging is unopened and undamaged; otherwise immediately inform the forwarding agent or the area agent.
To take the machine out of the packaging proceed as follows:
WARNING: The packaging components (plastic straps, cardboard, polyurethane foam) can be thrown away with normal solid wastes and therefore there
is no difficulty in disposing of them.
However it is advisable to dispose of products separately (differentiated collecting) in conformity with the regulations in force for adequate recycling.
DO NOT DISCARD THE PACKAGING PRODUCTS IN THE ENVIRONMENT!
1. Cut and remove the plastic straps;
2. Remove the staples from the top of
the box;
4. Description
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