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UM - CODE N4 N5 N6 N10 - REV 0.3
BSPM series slicing machines
1. Ensure the thickness regulator
knob is turned back to its SAFE
position, thickness plate fully
closed;
2. Switch off the slicing machine,
pull back the plate completely
(towards the operator) to the loading
position;
3. Lift up the food press and put it in
the rest position;
4. Place the meat to be sliced on
the plate against the operator’s side.
Block it with the food press by
pressing down slightly;
5. Regulate the thickness of the
slices. Start the blade by pressing
the WHITE button.
Grip the handle of the food press
and start cutting with combined
pressure parallel to the blade
(alternating movement of the food)
and perpendicular to the same
(advancement of food);
7. At the end of the cutting operations ensure the thickness regulator knob is
turned back to its SAFE position, thickness plate fully closed; pull back the
carriage and stop the blade movement by pushing the BLACK button.
6. If your machine (with german
meat table) is supplied with the
removable product fence, in order
to use this feature please:
- refer to p.22 of UM
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