UM - CODE N4 N5 N6 N10 - REV 0.3
6.2. Cleaning the slicing machine
6.2.1. General information
The machines must be properly cleaned at least once a day; if necessary even
more.
If the machines have not been used for a while they must be cleaned before
use as well.
6.2.2. Disassemble the machine for
cleaning
1. Disconnect the plug isolate the
machine from the electric mains
supply;
2. Turn the regulating knob of the
thickness plate to its SAFE position,
thickness plate fully closed;
3. Remove the various components as
described in the following paragraphs.
Remove the food plate
1. With the regulating knob of the
thickness plate on its SAFE position,
thickness plate fully closed (see
pag.3); pull back the plate holder
support all the way towards the
operator;
2. Turn the locking knob
counterclockwise all the way while
keeping the support at the end until
the safety device of the thickness plate
can be heard.
WARNING: To correctly carry out
this operation it could be necessary
to move the thickness regulating
knob at the same time taking it 1- 2
mm over the ’0’ position.
3. Take out the whole group by
pulling it upwards.
Removing the blade cover
1 . C o m p l e t e l y u n s c r e w
(counterclock-wise) the tension rod
knob of the blade cover block;
2. If the blade cover is tight, loosen it
by applying pressure to the tension
rod knob.
Take out the tension rod and
remove the blade cover.
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Removing the slice deflector
1. Remove the slice deflector.
WARNING: ensure the food presss
is down on the food plate before
lifting the food plate assembly off
the slicer
