EN
GLI
S
H
UM - CODE N4 N5 N6 N10 - REV 0.3
15
4.2. Main components
BSPG series
1
2
3
4
5
12
7
9
11
10
8
19
6
16
1. STOP BUTTON (BLACK)
2. START BUTTON (WHITE)
3. IDENTIFICATION PLATE, TECHNICAL DATA AND EC MARKING
4. LUBRICATING POINT FOR GUIDE BARS
5. FOOT
6. REGULATING KNOB FOR SLICE THICKNESS
7. THICKNESS PLATE (VELA)
8. HANDLE FOR PLATE PUSHING
9. SAFETY GUARD
10. FOOD PLATE
11. FOOD PRESS HANDLE
12. BLADE
13. SAFETY RING (BLADE PROTECTION)
14. SHARPENER
15. BLADE COVER TENSION ROD
16. SLICE DEFLECTOR
17. BASE
18. FEED CABLE
19. PLATE LOCKING KNOB
20. PLATE SUPPORT
21. FOOD PRESS
22. BLADE COVER
13
22
12
7
9
5
19
20
6
1
2
5
17
21
11
1
2
3
4
5
5
5
18
15
14
12
7
9
11
10
8
19
6
