Berkel BM +32F, Use And Maintenance Manual

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6.3 - Using the meatgrinder
1 Make sure the feeding tension corresponds to the value reported on technical
plate.
2 Lightly tighten the ring nut on the meatgrinder and put in a little meat, press
the start pushbutton, making sure that the rotation direction of the propeller is
counter-clockwise.
3 If the meat coming out is cut well then the nut has been sufficiently regulated;
on the contrary, tighten the nut some more until reaching the perfect cut of the
meat.
4 Stop the machine by pushing the stop pushbutton.
5 After thoroughly cleaning, first assemble the mouth and block it; these
operations are necessary to assure that the machine runs correctly.
6 Now the propeller, the blade, the plate, and the nut can be reassembled.
7 - Maintenance
ATTENTION!
Every maintenace and cleaning operation must only be carried out with the
machine at a standstill and disconnected from the electrical powe supply.
The area in which maintenance will be done must always be clean and dry.
Do not allow unauthorized personnel to intervene on the machine.
Any possible replacement of parts, including the utensil, must be made with
original spare parts at authorized workshops or directly by the manufacturer.
7.1 - Lubrication
The machine does not require any lubrication.
7.2 - Cleaning the machine
ATTENTION!
Disconnect the machine from the electrical power supply before cleaning it.
Do not clean the machine with jets of water.
Only use non-toxic detergents which are designated for cleaning components for
food use.
7.3 - Putting out of order
The machine is made of materials such as aluminum, steel and copper, therefore
they do not require particular operations for scrapping.