Belling XOU250 Installation And User Instructions Manual Download Page 24

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G87

COOKING GUIDE BOTTOM HEAT AND FAN

Preheat oven for 10-15mins prior to use

Dish

Shelf Position

Thermostat Setting

Cooking Time

(from bottom)

(°C)

(min.)

Brioche

160

15 - 20

Shortbread

130-140

Pizza

170-180

10- 15

Bakewell Tart

165-175

30 - 40

Preheat oven for 10-15mins prior to use

DISH

Preheat

Thermostat Setting (ºC)

Time (approximate) in mins Position in Oven

(from base)

Scones

Yes

170 / 180

8 - 12

1 and 3

Small Cakes

Yes

130 / 140

15 - 20

1 and 3

Victoria Sandwich

Yes

120 / 130

27 - 33

1 and 3

Semi-rich fruit cakes

Yes

140 / 150

60 - 75 (7" tin)

Shortcrust Pastry

Yes

150 / 160

Time dependant on recipe

Rich Fruit Cakes

Yes

210 / 220

Time dependant on recipe

Yorkshire Pudding

Yes

195 / 215

30 - 40

Individual Yorkshire

Yes

100 / 120

Time dependant on size

Pizza

Yes

170 / 180

10 - 15

COOKING GUIDE CONVENTIONAL OVEN WITH FAN ASSIST

Summary of Contents for XOU250

Page 1: ......

Page 2: ...YOUR OVEN pages 9 10 AUTOMATIC OPERATION page 11 OVEN TIMER OPERATION pages 12 17 COOKING FUNTIONS pages 18 19 COOKERY NOTES page 20 FAN OVEN COOKING GUIDE page 21 CONVENTIONAL OVEN COOKING GUIDE page 22 GRILLING GUIDE page 23 COOKING GUIDE page 24 CLEANING AND MAINTENANCE page 25 IS THERE SOMETHING WRONG WITH YOUR OVEN page 26 SERVICE page 27 ...

Page 3: ...ur Belling oven please check through these instructions thoroughly to make sure that you have not missed anything If you still need help then please contact including a daytime telephone number if possible Consumer Relations Department Belling Appliances Ltd Talbot Road Mexborough South Yorkshire S64 8AJ BELLING HELP LINE Tel 01709 579902 Please quote the oven model and serial number with your enq...

Page 4: ...y discarded and not left within easy reach of children as they are a potential safety hazard DISPOSAL OF YOUR PRODUCT To minimise the risk of injury to children please dispose of your product carefully and safely Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To ...

Page 5: ...s in case of an emergency We recommend that you use a rubber cable type H0 5RR F to connect the oven to the control unit or other protective cables with similar type characteristics The minimum cable size is 3 x 1 5 mm2 The oven mains terminal block is located on the rear of the oven and should be connected as shown in the diagram Access to the terminals is made possible by removing the screw imme...

Page 6: ... holes in the frame at the sides into the sides of the cabinet Fix the oven to the cabinet with the enclosed screws V Take care not to tighten the screws too much as this may cause damage to the cabinet sides or the appliance enamel BEFORE COOKING Before you cook for the first time we recommend that you switch on each element in turn to burn off any odours remaining from manufacture Simply operate...

Page 7: ...safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE ALWAYS Always take care when touching any part of the oven which may be hot Use dry good quality oven gloves when removing or replacing food or dishes Always stand back when opening the oven door to allow any build up of heat or steam to disperse...

Page 8: ...ered from the bottom of each oven A grill pan B food support grid C and handle D is also included see below which is placed on top of the appropriate shelf Use the grill pan B directly under a shelf for grilling a large amount of food When removing the tray from the oven always use the handle D provided Hook the handle to the edge of the tray and pull it out slightly lifting it as you do so During...

Page 9: ...9 G87 KNOW YOUR OVEN CONTROL PANEL XOU250 XOU251 XOU252 XOU270 271 ...

Page 10: ...with the function selector Do not set a temperature when using the oven in light only and fan defrost modes Temperature is set by turning the control clockwise to the desired setting with a range between 50ºC and approximately 230ºC being available The oven indicator light will immediately come on and remain on until the oven reaches the set temperature This light will then automatically go on and...

Page 11: ...d Stews prepared by frying the meat and vegetables should be cooked as soon as possible 5 We advise dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automatically if there is to be a delay period 6 Stews and joints should be cooked by the long slow method so that the delay period is kept to a minimum 7 On warm days to prevent harmful bacterial growt...

Page 12: ... it reaches zero the timer will bleep e g If you set 20 minutes the timer will start bleeping 20 minutes later COOK TIME 2 Cook time is the actual length of time for which the timer will switch the oven s on as part of an Automatic Cooking programme e g If you set 2 hours the food will be cooked for 2 hours STOP TIME 3 The time of day at which you want an automatic cooking programme to end e g If ...

Page 13: ...1 minute minder button Step 3 With the button still held in set the required minute minder time using 5 and 4 buttons A symbol will light up Step 4 Release all buttons and the timer display will revert back to the time of day The symbol will remain lit to signify that a minute minder period has been set At the end of the set time a bleeping sound will be heard and the symbol will go out The bleepi...

Page 14: ...ill revert to the time of day with the A symbol and symbol lit Step 5 Press and hold the Stop Time 3 button The display will read the earliest possible time for the Cook Time that you have set above Step 6 With the Stop Time button still held in use the 5 and 4 buttons to set the Stop Time i e the time you require the oven to switch off Release all the buttons and the timer will revert back to the...

Page 15: ...o cancel the bleeping sound Step 9 Turn the oven control s to the OFF position Step 10 Press the Cook Time 2 and Stop Time 3 buttons together to return the oven to manual operation The A symbol will go out and the ssssssymbol will light up When cooking automatically the Cook Time can be checked at any time by simply pressing the Cook Time 2 button and the Stop Time by pressing the Stop Time 3 butt...

Page 16: ...to manual operation see below Step 6 Press the Cook Time 2 button to cancel the bleeping sound Step 7 Turn the oven control s to the OFF position Step 8 Press the Cook Time 2 and Stop Time 3 buttons together to return the oven to manual operation The A symbol will go out and the s symbol will light up Step 1 Check that the correct time of day is set If not follow instructions for setting the time ...

Page 17: ...res the information The device within the timer will switch the oven s on and off at the required time 5 When setting an automatic cooking programme and a mistake is made to clear a Press the Cook Time 2 and Stop Time 3 buttons together to return the cooker to Manual operation b Start the sequence again 6 If at any time the display shows three flashing zero s It is likely that the electricity supp...

Page 18: ...at the top of the oven and underneath the floor of the oven This heating mode can be used for preparing various foods meat bread cakes pies or even preparing whole meals With this heating system you can only use one level at a time If you need to put food in a preheated oven please wait until the indicator neon goes off before putting food in the oven Feel free to use your own cake tins and smalle...

Page 19: ...defrosting frozen dishes that need to be thawed at room temperature and will be consumed unheated cream custard pastry tarts fruit etc CONVENTIONANL GRILLING This heating system is used for cooking pieces of meat not thicker than 3 cm e g steaks chops sausages fish and for browning sandwiches vegetables and sweet dishes Grilling should always be carried out with the door closed We recommend that t...

Page 20: ...arded with fat bacon or brushed very sparingly with cooking oil or melted fat e Beef lamb mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored brushed lightly with oil and rubbed with salt to give crisp crackling f Meat and poultry wrapped in...

Page 21: ...190 200 25 30 mins per 450g 1 lb 1 or 2 foil covered Casserole Cooking Yes 150 2 21 2 hrs 1 or 2 BAKING Preheat Thermostat Setting ºC Time approximate in mins Position in Oven from base Scones Yes 210 225 10 15 1 and 3 Small Cakes Yes 200 210 15 20 1 and 3 Victoria Sandwich Yes 180 190 30 35 1 and 3 Sponge Sandwich Yes 180 190 20 25 1 fatless Swiss Roll Yes 210 220 10 15 1 Semi rich fruit cakes Ye...

Page 22: ...Game Yes 190 210 25 30 mins per 450g 1 lb 2 foil covered Casserole Cooking Yes 150 2 21 2 hrs 2 BAKING Preheat Thermostat Setting ºC Time approximate in mins Position in Oven from base Scones Yes 215 220 8 12 2 Small Cakes Yes 160 170 20 25 2 Victoria Sandwich Yes 150 160 30 35 2 Sponge Sandwich Yes 190 200 23 28 2 fatless Swiss Roll Yes 210 220 10 15 2 Semi rich fruit cakes Yes 160 170 60 75 7 ti...

Page 23: ...ns Fish in breadcrumbs 2 or 3 180 190 15 mins Pre cooked potatoe 3 200 30 mins Pizzas 3 170 180 10 12 mins Browning of food 2 or 3 200 220 5 7 mins dish placed directly on shelf Before cooking place the drip tray under the wire shelf Position the meat centrally below the grill element Cook from a cold start ensuring meat is turned over half way through cooking Food Shelf position from Grilling Tem...

Page 24: ...at Setting ºC Time approximate in mins Position in Oven from base Scones Yes 170 180 8 12 1 and 3 Small Cakes Yes 130 140 15 20 1 and 3 Victoria Sandwich Yes 120 130 27 33 1 and 3 Semi rich fruit cakes Yes 140 150 60 75 7 tin 2 Shortcrust Pastry Yes 150 160 Time dependant on recipe 2 Rich Fruit Cakes Yes 210 220 Time dependant on recipe 2 Yorkshire Pudding Yes 195 215 30 40 2 Individual Yorkshire ...

Page 25: ...using household cream cleanser with a nylon pad or sponge Heavier soiling may require the use of a proprietary oven cleaner or steel wool pad but do not allow these to contact the door seals or plastic parts of the oven Only use oven cleaners which carry theVitreous Enamel Development Council s Approvals symbol and always follow the manufacturers instructions for use Do not spray or wash the eleme...

Page 26: ...eplacement A new lamp may be obtained from our spares department by calling 01709 579907 Problem Check Grilling Ensure that the grill is positioned centrally below the grill element Uneven Cooking front to back Baking General Ensure that the oven shelves are level by using a spirit level on the rod shelf Uneven rising of cakes and adjusting the wheels feet The oven should be checked both left to r...

Page 27: ... if nothing is found to be wrong with the appliance so always check the instructions to make sure you have not missed anything Belling Appliances After Sales Division Service Tel 08457 454540 all calls will be charged at local rate Before contacting a service agent please note the following details about your oven Model Number Serial Number Date of Purchase In order to provide a complete service h...

Page 28: ...461304338 14 01 2002 Stampa TLF G87 ...

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