18
G87
COOKING FUNCTIONS
FAN OVEN
The oven is heated by an element at the rear of the
oven. Air is drawn into the hole in the center of the ovens
rear panel by a circulating fan, before being forced over
the radial fan element and back into the oven cavity.
This heating system is useful for baking biscuits, cakes,
many small pieces of meat, the accelerated thawing of
frozen foods and preserving/drying fruits and
vegetables.
•
The oven heats up quickly but preheating is usually
required. Please refer to the table provided. Food
can be cooked simultaneously on one or two levels.
•
If you need to put food in a preheated oven, please
wait until the indicator neon goes off before putting
food in the oven.
•
Feel free to use your own cake tins and other smaller
tins.
•
As you can insert two or even three trays in the
oven simultaneously (when baking biscuits for
example), this additional economy saving feature
saves on further time and money.
•
Baking temperatures are lower, therefore the loss
of nutrition value of the food is reduced, as is also
energy consumption.
CONVENTIONAL OVEN (TOP AND
BOTTOM ELEMENTS)
The oven is heated by elements at the top of the oven
and underneath the floor of the oven.
This heating mode can be used for preparing various
foods: meat, bread, cakes, pies or even preparing whole
meals.
•
With this heating system you can only use one level
at a time.
•
If you need to put food in a preheated oven, please
wait until the indicator neon goes off before putting
food in the oven.
•
Feel free to use your own cake tins and smaller
tins other than the ones included
•
When roasting meat please remember that larger
and thicker pieces of meat should be roasted on
the lower shelf position at a lower temperature, and
smaller thinner pieces can be cooked on the middle
shelf position at a higher temperature setting.
•
Some 5-10 minutes before the food has completed
cooking, switch the oven OFF. This will save on
energy.
•
After roasting is finished and before cutting the
meat; wait for 5-10 minutes; this allows the meat
juices to settle inside the meat.
•
You can cook frozen meat without thawing it first,
just bear in mind that the roasting time will be
longer, depending on the size of the meat joint.
CONVENTIONAL OVEN WITH FAN
ASSIST ONLY
The oven is heated by elements at the top of the oven
and underneath the floor of the oven, with air circulated
by the fan. This heating mode can be used for preparing
various foods: meat, bread, cakes, pies on one or two
shelves.
