23
G87
GRILLING GUIDE
CONVENTIONAL GRILLING
The cooking chart below serves as a guide as to how various food types may be cooked. Preheat the grill
for 5 minutes before use.
Food
Shelf position from
Grilling Temperature
Approx. Cooking Time
base of oven
(°C)
Toasting of bread
3
200-220
45 seconds per side
products
Small cuts of meat
3
180-200
10 - 30 mins
- Sausages, bacon
(Depends on size and thickness)
Chops, etc.
2 or 3
180-200
10 - 30 mins
Gammon Steaks
(Depends on size and thickness)
Fish. Whole,Fillets
2 or 3
180 - 200
15 mins
Fish in breadcrumbs
2 or 3
180-190
15 mins
Pre-cooked potatoe
3
200
30 mins
Pizzas
3
170 - 180
10 - 12 mins
Browning of food
2 or 3
200 - 220
5 - 7 mins
(dish placed directly on shelf)
Before cooking place the drip tray under the wire shelf. Position the meat centrally below the grill element.
Cook from a cold start ensuring meat is turned over half way through cooking.
Food
Shelf position from
Grilling Temperature
Approx. Cooking Time
base of oven
(°C)
Chicken weight
1 or 2
130 - 150
25mins / 450g +25-30mins
1.5-2kg
Chicken weight 1.0kg
2
160 - 170
20mins / 450g +20-25mins
Beef
2
150
20-25mins/450g +20-25mins
Pork (leg)
2
140 - 160
40-45mins/450g+40-50mins
After use, always return controls to the off position.
COOKING GUIDE FAN GRILLING
