29
Fan Oven
1.
Check that the electricity supply is switched on and the
timer is set to manual mode.
2.
Place oven shelves in the chosen positions. (refer to
cooking charts).
3.
Push in and turn oven control knob fully anti-clockwise.
Sparking will continue until the burner has lit.
4.
Turn the control knob clockwise to the required setting.
(refer to cooking chart). There is a delay of about one
minute whilst the safety device operates before the
burner comes on full.
5.
To turn off, turn the knob fully clockwise to the symbol
o.
Never place dishes on the oven base over the burner.
An odour may be noticed when first using the oven – this
should cease after a short period of use.
Since the fan oven heats up food more quickly than a
conventional oven, preheating the oven is often unnecessary.
However, for foods such as bread, scones and Yorkshire
pudding the oven should be preheated for about 15 minutes
at the gas mark you require for cooking.
Ensure that when selecting shelf positions, you leave enough
space around the food to allow air to circulate. For best
results use the following guide:–
One shelf – any shelf position.
Two shelves – positions 2 and 4.
Shelf position 1 is at the top and shelf position 6 is at the
bottom.
To use the fan
oven
Preheating
Shelf Positions
Summary of Contents for Cookcenter 131
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