30
Fan Oven
The maximum weight of poultry that can be accommodated
is 11.5kg (25 lbs) of suitable shape.
It is important to check that the bird DOES NOT overhang
the burner at the back of the oven.
It is vitally important to strictly adhere to the basic
principles of food handling and hygiene to prevent the
possibility of bacterial growth.
1.
If food is to be frozen or not served immediately, cool it
in clean container as quickly as possible.
2.
Completely thaw frozen food in the refrigerator before
re-heating.
3.
Re-heat food thoroughly and quickly either on the
hotplate or in a hot oven, Mk. 6, and then serve
immediately.
4.
Only re-heat food once.
These should always be placed in a pre-heated oven ideally
on the first or second shelf position. Follow the packet
instructions for cooking time.
If using Aluminium Foil:
1.
Remember that it is important to increase the cooking
time by one third.
2.
Never allow the foil to touch the sides of the oven.
3.
Never cover the oven interior with foil.
4.
Never cover the oven shelves with foil.
Roasting of
large poultry
Storage and
re-heating
of food
‘Cook Chill’
dishes
Aluminium
foil
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