36
Care and Cleaning
The main oven back and side linings are coated with a special
enamel which has a continuous cleaning action. The higher the
oven temperature the more effective the action. In most cases
this cleaning operation will proceed during normal cooking.
However, if high temperatures are not used regularly, it may be
necessary to run the oven empty at mark 8 for a couple of
hours, but this must be conducted without using the
hob.
WARNING! Under these conditions the surfaces may become
hotter than usual and children should be kept away.
If desirable, they can be washed with warm soapy water
followed by a rinse. The surface coating, which can be
recognised by its matt finish, may be damaged by using
aerosol oven cleaners, oven pads, detergents or scouring
powders, and their use is not recommended.
Whilst normal cleaning can be carried out with these panels in
place, they can be removed for cleaning manually, or for
cleaning the rest of the oven interior. First remove the oven
shelves. The panels can then be removed by undoing the fixing
screws.
To clean these ‘cookclean’ panels by hand, scrub them with a
nylon pad or brush, using warm soapy water. Rinse in cold
water and ‘blot’ them dry with a paper towel or sponge. Do
not rub the surface too dry as this can damage the ‘cookclean’
finish. After cleaning replace the linings immediately and heat
the oven at maximum setting for 30 minutes to prevent
deterioration of the enamel.
D O NOT clean them in a dishwasher.
Oven
Cookclean
Linings.
Griddle
Plastic
Grill pan handle,
Control knobs
Wipe with a cloth wrung out in hot soapy water.
W ash with a cloth rung out in hot soapy water. For stubborn
stains use a non-stick pad carefully. Ensure both sides are
rinsed and dried thoroughly.
D O N O T put in a dishwasher.
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