57
Preparation
BEEM - Elements of Lifestyle
EN
Preparing foamed milk
To prepare foamed milk you need:
A vessel with handle for foaming (The vessel must be large
●
enough, as the milk expands during foaming),
Fridge-cold milk with at least 2% fat
●
WARNING
Risk of burns from discharged steam and hot appliance
parts!
Keep your body away from the discharging steam.
►
Touch only the plastic part of the steam nozzle. The metal
►
tube becomes very hot during steam discharge.
Preparations:
Empty the drip tray.
Check the water level in the water tank (17) and add water, if
necessary. The water is required for the generation of steam.
Switch on the appliance and allow it to heat up.
Direct the steam nozzle (15) of the appliance towards the drip
tray or an empty vessel.
Turn the selector switch (4) to position
. Steam generation is
started and any condensation in the nozzle is discharged.
Turn the selector switch (4) to the middle position
as soon as
steam emerges continuously from the steam nozzle (15).
