Cleaning the vacuum chamber
o
In order to guarantee the hygiene and quality of the packaged
food products, internal cleaning of the vacuum chamber should
be undertaken after each use.
o
The shape of the chamber enables fast cleaning. The use of a
soft cloth or non-abrasive sponge is recommended and a
neutral detergent.
Cleaning the glass lid
o
It is recommended to clean the glass lid after each use. Use a
soft cloth or non-abrasive sponge which has been soaked in tap
water or a specific glass cleaning product.
Cleaning the soldering bar
o
On a monthly basis it is recommended to clean the surface of the
soldering bar in order to remove residues that could affect the
bag sealing quality.
o
In order to do so, lift the soldering bar
(A)
upwards and extract
the two screws
(B)
.
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