Preserving cycles for containers
Preparation
In all cases where liquid foods are to be vacuum-packed, the
containers can be filled to a maximum of ¾ of their usable
volume.
o
Based on the type of container chosen, the corresponding jar
cycle will be set e.g. brief if the vacuum-packing container is
made of plastic which can be squashed or long for the rigid,
professional types.
o
The lid of the containers
(A)
must be sufficiently loosened or
valves
(B)
must be open in order to enable the air to be
evacuated from the inside.
o
Position the container inside the vacuum chamber.
o
Close the lid of the appliance.
17