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3
Contents
Environmental note
4
Important safety information
5 – 9
Specifications
9 – 13
Product dimensions
9
Product specifications
9 - 10
Control panel
11-13
Using your range cooker
13–22
Before first use
13
Selecting a cooking function and temperature
14
Selecting an oven function (left oven)
14
Cooking table (left oven cavity – gas oven setting)
15-16
Selecting an oven function (right oven)
16
Cooking table (right oven cavity – conventional oven setting)
17
Oven operating lights
18
Using the minute minder
18
Cooking guidelines
18-19
Warnings
19
Shelf levels
20
Using the hob top
20
Automatic ignition with flame failure safety device
21
Energy saving tips
21-22
Cleaning and maintenance
22-26
Cleaning the hob burners
23
Maintaining the cast iron pan stands
23
Replacing the oven bulb
24
Removing the oven door for cleaning
25
Removing the inner door glass for cleaning
26
Installation
27-36
Positioning
27-29
Gas connection
29
Ventilation requirements
30
Gas Safety (Installation and Use) Regulations
31
Gas connection
31-32
Gas adjustment (Conversion to LPG for the hob top)
32-33
Minimum flow adjustment for hob gas taps
34
Electrical connection
35
Connecting the mains supply cable
36
Replacing the mains supply cable
36
My appliance isn’t working correctly
37-38
Baumatic consumables
39
Contact details
40
Summary of Contents for BC192.2TCSS
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