
15
Cooking table (left oven cavity- gas oven setting)
Temperature
(°C)
Temperature
(°C) fan
assisted
Shelf
position
Approximate
cooking
time
(minutes)
Meat
Pork Roast
220
210
4
60 – 70
Beef Roast
(calf)
250
240
4
50 – 60
Beef Roast
240
230
4
60 – 70
Veal Roast
220
210
4
60 – 70
Lamb
Roast
220
210
4
45 – 55
Roast Beef
230
230
4
55 – 65
Roast
Hare
235
225
4
40 – 50
Roast
Rabbit
220
210
4
50 – 60
Roast
Turkey
235
225
4
50 – 60
Roast
Goose
225
215
4
60 – 70
Roast
Duck
235
225
4
45 – 60
Roast
Chicken
235
225
4
40 – 45
Fish
200 - 225
190 - 215
3
15 – 25
Pastry
Fruit Pie
200
210
3
35 – 40
Tea Cake
190
180
3
50 – 55
Brioche
175
165
3
25 – 30
Sponge
Cake
235
225
3
20
Ring Cake
190
180
3
30 – 40
Sweet Puff
Pastries
220
210
3
20
Raisin Loaf
220
210
3
15 – 20
Strudel
180
170
3
15 – 20
Cookies
190
180
3
15
Apple
Fritters
220
210
3
20
Sponge
Biscuit
220
210
3
20 – 30
Toasted
Sandwich
250
240
4
5
Bread
220
210
3
30
Pizza
220
210
3
20
Summary of Contents for BC192.2TCSS
Page 1: ...1 finKirThat BC192 2TCSS 90 cm dual fuel twin cavity range cooker...
Page 41: ...41...
Page 42: ...42...
Page 43: ...43...
Page 44: ...44...