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Selecting a cooking function and temperature
Selecting an oven function (left oven)
To light the gas oven, open the oven door and
rotate the control knob clockwise to the ignition
position (gas mark 8). Keep the control knob
pressed down for 10 seconds to ignite the oven
burner. You can then select a gas mark
temperature for the oven.
Gas fan assisted cooking
Press the fan button to switch on the fan in the left oven
after you have ignited the gas oven. The fan will circulate
the heat to speed up the cooking process.
Defrost mode
You can switch on the oven fan using the fan button, without turning
on the gas oven, to select the defrost mode. The fan runs without heat
to reduce the defrosting time of frozen foods. The time required to
defrost the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the defrosting
instructions.
Full grill:
This method of cooking utilises the inner and outer parts of
the top element, which directs heat downwards onto the food.
This function is suitable for grilling medium or large portions of
sausages, bacon, steaks, fish etc. The grill is static therefore
the temperature cannot be adjusted.
Oven light
You can use the oven light button to switch the left oven
light on and off.
Summary of Contents for BC192.2TCSS
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