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Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o
Try to open the door as little as possible to view the dishes.
o
The oven light will remain on during cooking.
o
IMPORTANT: When using any of the grill functions, the oven
doors MUST be kept closed. The enamelled baking tray should be
placed on shelf level 1 or 2.
Warnings
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Keep the oven doors closed when using ALL oven functions,
including the grill functions.
o
Do not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
o
You should also never line the base of your oven with aluminium
foil.
o
During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
o
The grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
o
Important: Be careful when opening the door, to avoid contact
with hot parts and steam.
o
When removing the enamelled baking tray, you should ALWAYS
use an oven glove.
Summary of Contents for BC192.2TCSS
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