Bauknecht ESPIF 8950 IN, User Manual

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GB22
COOKING TABLE
Food
categories Dishes or type
of cooking
Power level and cooking status
First stage Power Second stage Power
Pasta, rice
Fresh pasta Heating the water Booster - 9
Cooking the pasta and
maintaining the boil
7-8
Dry pasta Heating the water Booster - 9
Cooking the pasta and
maintaining the boil
7-8
Boiled rice Heating the water Booster - 9
Cooking the pasta and
maintaining the boil
5-6
Risotto Sautéing and roasting 7-8 Cooking 4-5
Vegetables,
pulses
Boiled Heating the water Booster - 9 Boiling 6-7
Fried Heating the oil 9 Frying 8-9
Sautéed Heating the accessory 7-8 Cooking 6-7
Stewed Heating the accessory 7-8 Cooking 3-4
Light fried Heating the accessory 7-8 Browning the food 7-8
Meat
Roast Browning the meat with oil (if with butter power level 6) 7-8 Cooking 3-4
Grilled Preheating the pot 7-8 Grilling on both sides 7-8
Browned Browning with oil (if with butter power level 6) 7-8 Cooking 4-5
Stewed Browning with oil (if with butter power level 6) 7-8 Cooking 3-4
Fish
Grilled Preheating the pot 7-8 Cooking 7-8
Stewed Browning with oil (if with butter power level 6) 7-8 Cooking 3-4
Fried Heating the oil or fat 8-9 Frying 7-8
Eggs
Frittata Heating the pan with butter or fat 6 Cooking 6-7
Omelettes Heating the pan with butter or fat 6 Cooking 5-6
Soft/hard-boiled Heating the water Booster - 9 Cooking 5-6
Pancakes Heating the pan with butter 6 Cooking 6-7
Sauces
Tomato Browning with oil (if with butter power level 6) 6-7 Cooking 3-4
Ragout Browning with oil (if with butter power level 6) 6-7 Cooking 3-4
Béchamel Preparing the base (melt butter and flour) 5-6 Bring to a light boil 3-4
Desserts,
creams
Pastry cream Bring the milk to the boil 4-5 Maintain a light boil 4-5
Puddings Bring the milk to the boil 4-5 Maintain a light boil 2-3
Rice in milk Heat the milk 5-6 Cooking 2-3