24
GENERAL INFORMATION
This chapter contains general information which all users of the
manual must be familiar with. Specifi c information for individual
users of the manual is provided in subsequent chapters (" IN-
STRUCTIONS FOR .... " ).
1 APPLIANCE
SPECIFICATIONS
• The appliance data plate is located inside the control panel.
• The appliance model and serial number are also detailed on
decals under the brand logo and on the packing.
2 GENERAL
PRESCRIPTIONS
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules
REMINDERS FOR THE INSTALLER
• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Installation, conversion to a different type of gas and applian-
ce maintenance must be carried out by qualifi ed technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions in this manual.
• Identify the specifi c appliance model. The model number is
detailed on the packing and on the appliance data plate.
• The appliance must be installed in a well-ventilated room.
• Do not obstruct any air vents or drains present on the ap-
pliance.
• Do not tamper with appliance components.
REMINDERS FOR THE USER
• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Keep this manual in a safe place known to all users so that it
can be consulted throughout the working life of the appliance.
• Installation, conversion to a different type of gas and applian-
ce maintenance must be carried out by qualifi ed technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions in this manual.
• For after-sales service, contact technical assistance centers
authorized by the manufacturer and demand the use of origi-
nal spare parts.
• Have the appliance serviced at least twice a year. The manu-
facturer recommends taking out a service contract.
• The appliance is designed for professional use and must be
operated by trained personnel.
• The appliance is to be used for cooking food as specifi ed
in the reminders for use. Any other use must be considered
improper
• Do not allow the appliance to operate empty for prolonged
periods. Only pre-heat the oven just before use.
• Do not leave the appliance unattended while in operation.
• In the event of an appliance fault or malfunction, shut the
gas shut-off valve and/or switch the appliance off at the main
switch installed upline.
• Clean the appliance following the instructions given in Chap-
ter " INSTRUCTIONS FOR CLEANING".
• Do not store fl ammable materials in close proximity to the
appliance. FIRE HAZARD.
• Children should be supervised to ensure that they do not
play with the appliance.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabili-
ties, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
• Do not obstruct any air vents or drains present on the ap-
pliance.
• Do not tamper with appliance components.
REMINDERS FOR THE MAINTENANCE TECHNICIAN
• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Installation, conversion to a different type of gas and applian-
ce maintenance must be carried out by qualifi ed technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions in this manual.
• Identify the specifi c appliance model. The model number is
detailed on the packing and on the appliance data plate.
• The appliance must be installed in a well-ventilated room.
• Do not obstruct any air vents or drains present on the ap-
pliance.
• Do not tamper with appliance components.
REMINDERS FOR CLEANING
• Clean the satin fi nish stainless steel exterior surfaces, the
cooking wells and the surface of the hotplates every day.
• At least twice a year, have an authorized technician clean the
internal parts of the appliance.
• Do not use direct or high pressure water jets to clean the
appliance.
• Do not use corrosive products to clean the fl oor beneath the
appliance.
3 SAFETY AND CONTROL DEVICES
3.1 Appliances with chromed plate
3.2 ELECTRIC FRY-TOP
SAFETY THERMOSTAT
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules
• The appliance is equipped with a manual reset safety ther-
mostat that interrupts heating when the operating temperatu-
re exceeds the maximum permitted value.
• To restore appliance operation press the thermostat reset
button. This procedure must only be carried out by a quali-
fi ed, authorized technician.
4 DISPOSAL OF PACKING AND THE APPLIANCE
4.1 PACKING
The packing is made using environmentally friendly materials.
The plastic recyclable components are:
• the transparent cover, the bags containing the instructions
manual and nozzles ( made of Polyethylene - PE ).
• the straps (in Polypropylene - PP).
4.2 APPLIANCE
The appliance is manufactured 90% from recyclable metals
(stainless steel, aluminium sheet, copper.... ).
The appliance must be scrapped in compliance with current
regulations governing such disposal.
• It must be disposed of properly.
• Make the appliance unusable before scrapping.
Summary of Contents for SERIE 650 SNACK
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