23
GENERAL INFORMATION ...................................................................................................................................................... 24
1 APPLIANCE
SPECIFICATIONS
............................................................................................................................... 24
2
GENERAL PRESCRIPTIONS ................................................................................................................................... 24
REMINDERS FOR THE INSTALLER ...................................................................................................................................... 24
REMINDERS FOR THE USER ............................................................................................................................................... 24
REMINDERS FOR THE MAINTENANCE TECHNICIAN ........................................................................................................ 24
REMINDERS FOR CLEANING ............................................................................................................................................... 24
3
SAFETY AND CONTROL DEVICES ......................................................................................................................... 24
3.1
Appliances with chromed plate ................................................................................................................................. 24
3.2 ELECTRIC
FRY-TOP
................................................................................................................................................ 24
4
DISPOSAL OF PACKING AND THE APPLIANCE .................................................................................................... 24
INSTRUCTIONS FOR INSTALLATION ................................................................................................................................... 25
REMINDERS FOR THE INSTALLER ...................................................................................................................................... 25
5
REFERENCE STANDARDS AND LAWS .................................................................................................................. 25
6 UNPACKING
............................................................................................................................................................. 25
7 POSITIONING
........................................................................................................................................................... 25
8
FUMES EXHAUST SYSTEM .................................................................................................................................... 25
9 CONNECTIONS
........................................................................................................................................................ 25
10
CONVERSION TO A DIFFERENT TYPE OF GAS ................................................................................................... 26
10.1
GAS FRY-TOP .......................................................................................................................................................... 26
11 COMMISSIONING
.................................................................................................................................................... 26
INSTRUCTIONS FOR USE ..................................................................................................................................................... 26
REMINDERS FOR THE USER ............................................................................................................................................... 26
12
USING THE GAS FRY-TOP ...................................................................................................................................... 26
13
USING THE ELECTRIC FRY-TOP ............................................................................................................................ 27
14
PROLONGED DISUSE ............................................................................................................................................. 27
INSTRUCTIONS FOR CLEANING .......................................................................................................................................... 27
REMINDERS FOR CLEANING ............................................................................................................................................... 27
INSTRUCTIONS FOR MAINTENANCE .................................................................................................................................. 27
REMINDERS FOR THE MAINTENANCE TECHNICIAN ........................................................................................................ 27
15
CONVERSION TO A DIFFERENT TYPE OF GAS ................................................................................................... 28
16 COMMISSIONING
.................................................................................................................................................... 28
17 TROUBLESHOOTING
.............................................................................................................................................. 28
17.1
GAS FRY-TOP .......................................................................................................................................................... 28
17.2 ELECTRIC
FRY-TOP
................................................................................................................................................ 28
18
REPLACING COMPONENTS ................................................................................................................................... 28
REMINDERS FOR REPLACING COMPONENTS. ................................................................................................................. 28
18.1 ELECTRIC
FRY-TOP
................................................................................................................................................ 28
18.2
GAS FRY-TOP .......................................................................................................................................................... 28
19 CLEANING
THE
INTERIOR
..................................................................................................................................... 28
20
MAIN COMPONENTS .............................................................................................................................................. 29
20.1
GAS FRY-TOP .......................................................................................................................................................... 29
20.2 ELECTRIC
FRY-TOP
................................................................................................................................................ 29
Summary of Contents for SERIE 650 SNACK
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