Bartscher M 10110G / 1166311, Instruction Manual, Page: 73 / 270

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Cooking/baking with the use of core temperature sensor
After selecting the desired cooking/baking
mode and setting the function dial in one of
the positions
I 2 – I 3 – I 4
, set the
temperature.
Turn the temperature dial
M 2
clockwise to the
desired value.
While cooking/baking with the internal
temperature probe always set the time
dial
M 3
to position
I 6
(unlimited time).
Other parameters (steaming/ventilator
speed) should be set as desired.
To activate the core temperature sensor,
set the switch
T 1
to position
I 9
.
Choose the desired internal food tempera-
ture using the digital indicator
D 1
as follows:
•
Press the button SET
T 5
. The
indicator
D 1
will flash.
•
Press buttons
T 3
or
T 4
to raise or lower
the internal food temperature.
•
To confirm the settings selected, press
button SET
T 5
again.
When the desired internal food temperature
has been reached, an alarm will sound, the
device will turn off and cooking will finish.
Attention:
The core temperature sensor should be
inserted into the food product to be prepared
until its tip is in the centre of the food product
(in the thickest section).
I 3
I 2
I 1
I 4
I 5
I 8
M 1
M 2
M 4
M 3
S 1
S 2
S 3
I 7
T 1
I 9
I 10
D 1
T 5
T 3
T 4
T 2
I 6