Bartscher 370164, Manual

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
Finished, cooled waffles can be frozen. To prevent sticking, place baking paper
between them, then freeze in bags or appropriate containers.

Remove the waffles from the freezer and leave to defrost at room temperature.
Heat them before serving in an oven at 100 °C. Place them in a container with a
cover or wrap in aluminum foil to prevent them from drying out.
Recipe for crispy waffles (approx. 10 waffles)
500 g flour
300 g sugar
400 g butter
6 eggs
2 pack. vanilla sugar
½ tsp. baking powder or baking soda
pinch salt
Mix the flour, baking powder (or baking soda), salt, sugar and vanilla sugar in a bowl,
then make a small hole in the middle of the mixture.
Melt the butter and mix with eggs. Then pour into the middle of the mixture and mix until
the dough is smooth.
Leave the dough out for at least 30 minutes before cooking. Bake waffles at 200 °C for
around 1.5
– 2 minutes.