Bartscher 370164, Manual

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
Hold the handle, open the cover and carefully remove the
finished waffle. Use a wooden or plastic spatula to remove
waffles.

Never use sharp, metallic or spiked objects that can
damage the baking plates.

Place the finished waffle aside to cool.

Dough can be poured immediately after removing a
finished waffle. Bake further waffles according to the
instructions given above.

After baking is finished, turn the device off via the On/Off
switch and remove its plug from the socket.
Instructions
and tips

Leave dough and other waffle ingredients at room temperature for a short time
before preparing waffles.

Sifted flour will produce fluffier waffles.

Separate egg yolks from whites. Add yolks to dough first. Whisk the whites, then
delicately add the foam without further mixing. This will help make the waffles fluffier.

Do not melt butter at overly high temperatures. Add to the dough after it has cooled
slightly.

Mineral water can be used instead of milk. This will reduce the amount of baking
powder needed because of the carbon dioxide content of mineral water.

Leave dough out for at least 30 min. before beginning to bake. Use all the dough at
once, and do not store for longer periods of time.

Nuts, raisins and other additives should be added to the dough at the very end.

Waffles taste best when fresh from the waffle maker. They can be served with
powdered sugar, honey, syrup, ice cream, etc.

For crispy waffles, place them next to each other on a cooling grate. Stacking
waffles may cause them to go soft.