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6. Cleaning and maintenance
CAUTION!
Before cleaning disconnect the electric power supply (pull the plug!),
close the main gas valve, and wait for the device to cool down.
The device is not designed for flushing with direct water jet.
Therefore do not use the pressurized jet for cleaning the device!
Protect the device from the water penetration.
Cleaning instructions
NOTE!
In order to assure reliable operation, hygiene and efficiency the device
should be cleaned everyday after work.
Gas cooking surface
o
Remove the cast iron grate, burners covers, and dripping trays from the device.
o
Wash those parts with soft cloth or sponge moistened with warm water. It is possible
to use the neutral washing agent when required. Rinse in clean water and dry.
o
After cleaning the burners covers and grates replace them in appropriate places.
Accessories
o
Remove the baking tray and shelf from the oven. Wash them in warm water with
the gentle washing agent. Rinse in clean water and dry thoroughly.
Electric oven
o
The oven interior and the shelves guides should be thoroughly cleaned with soft
cloth or sponge and the washing agent for the stainless steel. Thoroughly rinse with
warm water, paying attention to not to leave any washing agent residuals. Then dry
the oven interior and the shelves guides.
o
Do not use any abrasive clothes or other products which may damage the oven
surfaces.
