- 45 -
•
When it is not required to set the specified operation time for the oven, use the
position for the continuous operation
. Observe the baking process and turn the
device off when the food is prepared.
CAUTION!
When the oven is not used, turn the function selection knob to
position “
●
“ (OFF).
Levels
•
There are 4 levels available in the oven:
1 bottom level, 2 middle levels,
1 top level.
•
The best results are obtained for
the middle levels.
•
In order to assure the sufficient air circulation leave the distance of at least 40 mm
between the food placed on the shelves.
Instructions and advices
•
Due to sizes of food and use of various utensils from various materials of various
thickness (ceramics, glass, aluminium, steel) there may be deviations from times
specified in the recipes.
•
In case of delicate food or prepared with use of raising agents avoid opening
the oven door to keep the internal temperature stable.
•
In order to save energy during long cooking/baking processes the oven may be
turned off a few minutes earlier than specified in the recipe and do not open the
oven door to use the remaining heat.
