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Housing
o
Clean the oven housing and door every day with use of lukewarm water and soap.
Then thoroughly rinse and wipe them dry.
o
Clean the stainless steel surfaces (housing, cooking surface, and oven door) with
the special agents for the stainless steel only; inappropriate agents may cause
corrosion of the device. Follow the producer’s instructions on the packages of the
cleaning agents.
o
Do not use any steel fibres, wire brushes, or steel scrapers for cleaning the device,
as it may cause depositing of iron particles, oxidation of which may cause rusty
spots.
o
Do not use the agents containing chlorine (bleachers, hydrochloric acid, etc.).
o
After cleaning dry and polish the surface with soft and dry loth.
Maintenance instructions
CAUTION!
In order to assure safe operation the device should be regularly (at least
once a year) inspected by the authorized professional company.
We recommend to sign the maintenance contract.
o
Periodically (at least once a year) order the device inspection to the qualified
and authorized electrician and gas technician.
o
Before any maintenance works disconnect the device from the electric and
gas supply sources. Let the device cool down.
o
Before moving the device to a new location make sure that it is correctly disconnected
from the electric and gas systems. After placing the device in a new location and
before use order realization of the electric and gas connections according to the valid
regulations to the qualified and authorized electrician and gas technician.
o
Periodically check the operation correctness of all control and protective elements.
o
Check correctness of the burner ignition and operation after setting the smallest
flame.
o
Control the gas system tightness.
o
Periodically check the connection cable for the damages. Do not operate the device
with the damaged supply cable. In order to avoid the hazard the electric supply cable
should be replaced by the qualified electrician.
