Installation and operation
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EN
• Do not use products from recycled materials, as they may contain small pieces
of metal. If such containers are used, sparks and even fire may result.
• Dishes of oval and round shapes should be used, as food products cook more
quickly in the corners of square-shaped containers.
• Wide, flat containers are best suited to use in the microwave as compared to
narrow and tall ones. Food products cook evenly in flat dishes.
• To avoid food from baking onto the edge of dishes, you may cover the edges
with thin strips of aluminum foil. Do not use too much aluminum foil, and leave a
minimum distance of 2.5 to 3.0 cm between the foil and walls of the microwave
cooking chamber.
Information in the below table may be helpful in selecting the right cookware:
Cookware piece
Microwave unit
operation
Oven-proof glass, ceramics, chinaware
yes
Non oven-proof glass, ceramics, chinaware
no
Oven-proof glass ceramics
yes
Plastic cookware suitable for microwave units
yes
Paper towels
yes
Metal cookware or cookware with metal elements
(e.g. gold-plated rim)
no
Aluminium film and aluminium film container
no
Summary of Contents for 18180D
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