Safety
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EN
• Do not use the appliance for preparation of fresh or hard-boiled eggs, either in
shell or peeled, as eggs may explode.
• Food products with thick skins, such as potatoes, pumpkins, apples or
chestnuts, should be pierced prior to heating.
• Do not place solutions inside containing water, oil or grease, as such a mixture
may explode.
Microwave Radiation Hazard!
Exposure to microwave radiation may cause bodily injury. To avoid the effects of
this risk, follow the safety instructions presented below:
• Do not turn the microwave oven on when the door is open, as the appliance
may emit an excess of damaging electromagnetic waves.
• Never change the safety locks!
• It is extremely important to not damage the door and that it can be closed
properly. Example of damage to the door which may be unsafe include the
following:
– warping and indentations,
– cracked and/or properly secured hinges and screws,
– damaged door seals,
– cracked glass pane,
– damaged locking elements.
• The space between the door and the appliance must be free of foreign objects.
• Door seals must be tight and clean, as dirt and damage may allow
electromagnetic waves to escape from the microwave oven. Take care to
prevent buildup of any residues (e.g. cleaning agents, dust, grease, etc.).
Summary of Contents for 18180D
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