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If the mixer disengages sooner than the set time, manually disconnect the unit. The ice
making process is then finished.
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Disconnect the device from the socket (pull the power plug!) and remove engine, lid
and stirring staff from the ice cream container.
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Remove the ice cream container from the cooling cylinder and fill the ice cream into
an appropriate container or an ice cream cup.
ATTENTION!
Remember to use a plastic or wooden spoon only when removing the ice cream in
order to avoid damages of the ice cream container!
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The ready fixed ice cream may remain in the ice cream maker for 10 – 20 minutes,
while the stirring staff should be switched off. You may work the ice cream before
serving until it has the desired consistency.
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After the ice cream has been removed from the ice cream container and the
container has reached room/ambient temperature, it may be cleaned with warm
water and a soft cloth.
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You may store the frozen ice cream in a container for some time but it will lose taste
and quality after longer storage. After approx. 1-2 weeks the ice cream loses
structure and freshness.
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Store the ice cream at a minimum temperature of –12° C. Mark the date of
preparation and label the flavor name on the container.
ATTENTION!
Ice cream is susceptible to bacteria. Therefore the ice cream maker and the
storage containers must be kept absolutely clean and dry. Do not refreeze melted
or partly frozen ice cream!
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Approximately 20 minutes before serving the ice cream, take it out of the freezer and
put the container into the refrigerator for 10 minutes. The ice cream may as well be
stored at room/ambient temperature for 10 to 15 minutes in order to reach the
appropriate temperature for consumption.
Summary of Contents for 135.001
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