Operating Instruction
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EN
6.1
Operation
•
Prior t o firs t operation, cl ean the appli anc e and its equi pment ac cor ding t o i nstr ucti ons in
sect ion 6 'Cl eaning'
. Make sur e no water enters el ectric
i nstallation and connec tion box. N astępni e dokł adni e osus z yć urz ądz enie i el ementy wypos aż eni a.
•
Setzen Sie di e Boden-Abdec kung in das Bec ken ei n. T he c over acts as a spac er bet ween t he heating element and l eft- over f ood tray.
•
Caref ull y i nser t t he c onnection box wit h the heati ng element at t he bac k edge of t he applianc e. A pin in bott om par t of t he c onnecti on box must ent er a hol e i n t he mai n applianc e. This way t he connec tion box is properly mount ed.
Preparation of the Appliance
1. Before starting-up, clean the appliance inside and outside, as well as
accessories, observing indications in section 6
'Cleaning'
.
2. Thoroughly dry all cleaned surfaces and elements.
3. Before the first start-up, check the correctness of installation, stability, and
levelling of the appliance, as well as execution of all connections.
Appliance Start-up
1. Switch the appliance on with ON/OFF key (1, Fig. 7) on the control panel.
After connecting the appliance to the power supply it is in standby mode.
The control panel is equipped with the rotary control knob (4, Fig. 7). Rotate the
rotary control knob to set the required parameters and press it to confirm the set
values.
To compensate the heat loss during door opening while putting food products
inside, it is recommend to preheat the appliance (section
'Manual baking/setting
of automatic preheating'
).
