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6. Cleaning and maintenance
6.1 Standard cleaning and maintenance
WARNING!
Before carrying out any cleaning activities disconnect the power supply
and wait until the device cools down completely.
The device should not be directly sprayed with water. Therefore, do not
use a pressurized jet to clean the device (either inside or outside)!
The user of the device is required to clean and maintain it regularly.
Regular cleaning of the cooking chamber
o
To ensure trouble-free operation, hygiene and efficiency of the device, it should
be cleaned at the end of every working day.
o
Do not use cleaning acids, scouring, caustic agents containing sand or soda lye.
o
Make sure that water does not penetrate inside the device.
o
To protect yourself against an electric shock, never immerse the device, cords
or plug in water or other liquids.
o
While cleaning take the following steps:
turn the device on and set the temperature dial at 80 °C;
turn the combi steamer on and allow it to run for 10 minutes. Generate steam;
turn the device off and let it cool down;
clean the cooking chamber with warm water and a mild detergent, then rinse
it with clean water.
WARNING! Risk of burning!
Never clean the cooking chamber at a temperature exceeding 70°C.
o
Daily cleaning of the device’s cooking chamber seal should be done using a mild
cleaner to ensure its unaffected status and efficient performance.
o
To clean dirt deposits use a plastic spatula or sponge soaked in vinegar or warm
water only.
o
Note: if there is grease or food residue in the cooking chamber, it should be
removed immediately since it may catch fire during combi steamer operation.
