9
0 Thermostat off
100°C Minimum temperature
285°C Maximum temperature
Switching off
•
Turn the thermostat knob to position "0".
LIFTING THE PAN
Important: Lift the lid before lifting the pan.
The pan movement buttons indicates the following movements
:
Pan lifting (unloading)
Pan lowering
Manual lifting
•
Lifting and lowering of the pan is performed by means of the
handwheel.
Automatic lifting
•
Press the control button provided for motorized lifting of the
pan.
USING THE MULTI-PURPOSE APPLIANCE
REMINDERS FOR USE
•
The appliance is designed for direct cooking of foods ( stewed
dishes, soups, steaks, hamburgers, fish, vegetables, etc.).
•
The hotplate must not be used for indirect heating or cooking
of foods in pots, pans, etc..
•
Do not use the appliance as a fryer, the temperature on the
bottom of the pan exceeds 230°C, meaning oil could catch
fire.
•
At the end of each day, clean the well thoroughly in order to
prevent the formation of corrosive deposits.
SWITCHING ON AND OFF
The thermostat control knob has the following positions:
0 Off
110°C Minimum temperature
280°C Maximum temperature
Switching on
•
Turn the thermostat knob to the chosen temperature setting
for cooking.
•
The yellow indicator light switches on.
• The yellow indicator light switches off when the oven reaches
the set temperature.
Switching off
•
Turn the thermostat knob to position "0".
14 PROLONGED DISUSE
Before any prolonged disuse of the appliance, proceed as fol-
lows:
•
Clean the appliance thoroughly.
•
Rub stainless steel surfaces with a cloth soaked in Vaseline
oil to create a protective film.
•
Leave lids open.
• Close the valves and turn off the electrical power supply at
the main switch.
Following prolonged disuse, proceed as follows:
•
Inspect the appliance thoroughly before using it again.
•
Allow electric appliances to operate at the lowest temperatu-
re for at least 60 minutes.
INSTRUCTIONS FOR CLEANING
REMINDERS FOR CLEANING
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules.
• Clean the satin finish stainless steel exterior surfaces, the
cooking wells and the surface of the hotplates every day.
•
At least twice a year, have an authorized technician clean the
internal parts of the appliance.
•
Do not use direct or high pressure water jets or steam clea-
ners to clean the appliance.
• Do not use corrosive products to clean the floor or shelf be
-
neath the appliance.
• Do not wash the body or flame spreader of the hob burners
in the dishwasher.
SATIN FINISH STAINLESS STEEL SURFACES
•
Clean the surfaces with a cloth or sponge using water and
proprietary non-abrasive detergents. Follow the grain of the
satin finish. Rinse repeatedly and dry thoroughly.
•
Do not use pan scourers or other iron items.
•
Do not use chemical products containing chlorine.
•
Do not use sharp objects which might scratch and damage
the surfaces.
SOFT IRON SURFACES
•
Clean surfaces with a damp cloth.
•
Switch on for a few minutes to dry rapidly.
• Lubricate surfaces with a fine coat of food grade oil.
COOKING TANKS
•
Clean the tanks by bringing the water to the boil, with the
addition of grease remover detergent if necessary.
•
Remove any limescale deposits with a proprietary limescale
remover.
INSTRUCTIONS FOR MAINTENANCE
REMINDERS FOR THE MAINTENANCE TECHNICIAN
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules.
•
Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
•
Disconnect the appliance electrical power supply, if present,
before proceeding with any operation.
• Installation, conversion to a different type of gas and applian
-
ce maintenance must be carried out by qualified technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions given in this manual.
• Identify the specific appliance model. The model number is
detailed on the packaging and on the appliance data plate.
•
The appliance must be installed in a well-ventilated room.
•
Do not obstruct any air vents or drains present on the ap-
pliance.
•
Do not tamper with appliance components.
CONVERSION TO A DIFFERENT TYPE OF GAS
See Chapter " Instructions for installation ".
