Barazza 1ABEVEN, Instruction Manual

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Note : this appliance is not bottle cooler and does not replace the wine cellar. Excessive cooling of the
bottles could lead to freezing of the liquid inside them and cause the containers to break.
BEVERAGES
Options
Number of bottles : select the number of bottles to be cooled, up to 6 bottles.
Cycle length : select the duration of the cycle needed to reach the desired temperature.
Before starting It is possible to verify the information in the summary screen.
During the program The display shows the settings and the remaining time to the end of the program.
AT THE END OF THE PROGRAM
The device beeps and displays an information message.
No temperature preservation function is carried out to ensure the food is served correctly.
Note : The bottle type is a 75 cl "Bordeaux"; please consider that a glass container has higher insulating
properties than an aluminium container, therefore it will be easier to cool a canned beverage than one in
glass of the equivalent capacity.
3.18.7 0°C Preservation
Microbe growth in foods is a natural phenomenon that occurs depending on environmental conditions.
Temperature is a factor that can influence the growth, reproduction and multiplication of the bacteria that
cause the degradation of foods. With this program the appliance reproduces the environmental conditions
of a zero-degree refrigeration appliance.
Note : this appliance is not a refrigerator. For long-term preservation, please use an appliance designed
for the purpose.
0°C PRESERVATION
Before starting It is possible to verify the information in the summary screen.
During the program The display shows the settings and the remaining time to the end of the program.
AT THE END OF THE PROGRAM
This program maintains a constant temperature of +1÷3°C inside the appliance, until the intervention of the user and for
no longer that 36 hours. During this phase, the appliance automatically defrosts.
3.18.8 Raw fish
Incorrect storage of fishery products may cause health risks in relation to contamination by Anisakis, a
parasite that can be eliminated by prolonged cooking or freezing processes. This program involves a special
freezing process lasting 24 hours at -30°C.
Note : the manufacturer declines any responsibility arising from incorrect use of the appliance or
violation of the applicable rules for health and safety.
FRESH FISH
Before starting It is possible to verify the information in the summary screen.
During the program The display shows the settings and the remaining time to the end of the program.
AT THE END OF THE PROGRAM