18
In the absence of interaction for 5 minutes, the appliance turns into power save mode, displaying the current
time.
To turn off the appliance press and hold the ON/OFF button to the side of the display for at least 2 seconds.
This can be done at any time. If you switch the appliance off while a program is running, a message appears
on the display and the program is stopped.
3.18
Program selection
The operating mode is chosen in the "Main Menu", by tapping the desired icon. Press and hold an icon to
display a “Help” screen, displaying some brief information about the program (fig.7).
Fig.7
–
Example of
“Help” screen
Each program features a power-saving screen (screensaver) that is automatically activated if the user does
not interact with the display. The screen shows the current time or, if a program is running, the program icon.
To exit the screensaver tap anywhere on the screen.
3.18.1
End of the program
At the end of each program the appliance will beep to signal that it is possible to remove the tray. Some
programs automatically switch to a preservation mode if the user does not remove the tray, alerting the user
with an appropriate screen. To stop the preservation mode simply press the "OK" icon.
The "Shock freezing", "Raw fish" and "0°C Preservation" programs also include an automatic defrosting stage
at the end of the program, or when the program is interrupted by the user. Defrosting is indicated by a special
screen and lasts about 20 minutes, after which the display returns to the Main Menu. Automatic defrosting
can be interrupted at any time by pressing the "OK" icon, then confirming with "yes".
3.18.2
Pre-cooling
To reduce the cycle time of the blast chilling and shock freezing it could be useful to prepare the equipment
with a pre-cooling cycle.
PRE-COOLING
Before starting
It is possible to verify the information in the summary screen.
During the program
The display shows the settings and the remaining time to the end of the program.
AT THE END OF THE PROGRAM
The device beeps and displays an information message.
No preservation action is carried out and the appliance is ready to start other programs.
3.18.3
Blast chilling
With this program it is possible to store food in the refrigerator for 5÷7 days at +3°C. Rapid cooling stops the
evaporation of water and the loss of vitamins, protein and mineral salts from freshly baked products. By
reducing the exposure of the food in the temperature range of bacteria proliferation, it lengthens the storage
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